Check out our list of the best store bought pizza dough perfect for when you’re short on time or feeling lazy.
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Pre-made pizza doughs
There are many different types of pre-made pizza dough available on the market today. It can be tricky to decide which one is right for you. Here is a guide to help you choose the best store bought Pizza Dough
– If you are looking for a quick and easy option, pre-made pizza doughs are a great choice. They come in a variety of flavors and can be found at most grocery stores.
– If you want a more authentic pizza experience, look for fresh pizza dough at your local pizzeria or Italian market.
– If you are making a gluten-free or vegan pizza, there are several specialty doughs available. These can be found at health food stores or online.
No matter which type of pizza dough you choose, be sure to follow the instructions on the package for the best results.
Homemade pizza doughs
If you want to make a really eat pizza you need to start with a great dough. While there are some good store-bought options out there, nothing beats homemade dough. This is our favorite recipe for a classic, thin-crust pizza dough. It’s easy to make and can be used for both hand-tossed and thin-crust pizzas
Ingredients:
-1 1/2 cups (360 ml) warm water
-1 package (2 1/4 teaspoons) of active dry yeast
-4 cups (500 grams) of all-purpose flour, plus more for dusting
-2 tablespoons (30 ml) olive oil
-1 tablespoon (15 grams) sugar
-1 teaspoon salt
Instructions:
1. In the bowl of a stand mixer, combine the water and yeast. Stir to dissolve the yeast and let stand for 5 minutes.
2. Add the flour, olive oil, sugar, and salt to the bowl and mix on low speed with the dough hook attachment until everything is combined. Increase the speed to medium and knead for 5 minutes. The dough should be smooth and slightly sticky.
3. Transfer the dough to a floured surface and knead by hand for 1 minute. Place in a large bowl that has been lightly coated with olive oil, cover with a damp towel or plastic wrap, and let rise in a warm place for 30 minutes to 1 hour.
4. Once the dough has doubled in size, transfer it to a floured surface and divide it into 2 or 3 pieces for hand-tossed pizzas or 4 pieces for thin crust pizzas. Preheat oven to 425 degrees F (218 degrees C).
Which is better?
Pizza dough is one of those things that is so easy to make from scratch, that it’s hard to justify buying it premade. But sometimes, you just need a shortcut. So we set out to find the best store-bought pizza doughs.
We sampled six brands of store-bought pizza doughs, all of which were refrigerated and ready to use: two labeled “classic,” two “thin crust,” and two “whole wheat.” We baked them according to the package directions, then evaluated them on taste, texture, and overall ease of use.
Our favorite store-bought pizza dough was the Whole Foods 365 Thin Crust Pizza Dough. This dough had a nice balance of flavor and a perfectly crisp texture. It was also the easiest to work with—it rolled out smoothly and evenly, without any ripping or resistance.
If you are looking for a whole wheat option, we recommend Trader Joe’s Whole eat pizza, Dough. This dough had good flavor and a pleasantly chewy texture. It was also very easy to work with—it rolled out easily and evenly.
For a classic pizza dough taste, we recommend the King Arthur Flour Pizza Dough Mix. This mix requires you to add water and oil, but it only takes a few minutes to prepare. The resulting dough had good flavor and a nice texture—it was slightly chewy with a bit of bite.
Overall, we found that all of the store-bought pizza doughs we sampled were easy to use and produced satisfactory results. However, some were better than others in terms of flavor and texture. If you are looking for the best store-bought pizza dough, we recommend the Whole Foods 365 Thin crust pizza Dough—it has great flavor and an unbeatable texture.
