You may be wondering, “Does Pizza Hut have cauliflower crust?” We’re here to answer that question for you!
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What is cauliflower crust?
Cauliflower crust is a type of pizza crust that uses cauliflower in place of wheat flour. It is a gluten-free and low-carbohydrate alternative to traditional pizza crusts.
Pizza Hut announced in early 2018 that it would be testing cauliflower crust pizza at select locations in the United States. The test was successful, and Pizza Hut began offering cauliflower Crust Pizza as a permanent menu item at all of its United States locations in November of 2018.
Cauliflower crust pizza can be ordered with any of Pizza Hut’s toppings, and it is available in both medium and large sizes.
The history of cauliflower crust
Cauliflower crust pizza has been around for a while now, but it wasn’t always so popular. In fact, it was actually created as a way to make pizza healthier.
The idea behind cauliflower crust is to use cauliflower in place of dough. This cuts down on carbs and calories, and it also adds some extra nutrients. Cauliflower is high in fiber and vitamins C and K, and it’s also a good source of antioxidants.
Pizza Hut was one of the first major chains to jump on the cauliflower crust bandwagon. They introduced their own version in early 2018, and it quickly became a hit with customers. Since then, other chains have followed suit, and you can now find cauliflower crust pizzas at many different restaurants.
So, does Pizza Hut have cauliflower crust? Yes, they do! And if you’re looking for a healthier option, it’s definitely worth trying.
How is cauliflower crust made?
Cauliflower crust is made by pulsing cauliflower florets in a food processor until they form a fine, rice-like consistency. The “rice” is then cooked until soft, mixed with shredded mozzarella cheese and eggs, and formed into a thin crust. The crust is baked until golden brown and then topped with your favorite Pizza Hut toppings.
The benefits of cauliflower crust
Cauliflower crust is a healthier alternative to traditional pizza crusts because it is lower in calories and carbs and higher in nutrients. It is also gluten-free, which makes it a good option for people with celiac disease or gluten intolerance.
Cauliflower crust pizza is made by pureeing raw cauliflower and combining it with shredded mozzarella cheese, eggs, and spices. The mixture is then pressed into a thin crust and baked.
Fat: 10 grams
Saturated fat: 4 grams
Trans fat: 0 grams
Cholesterol: 20 milligrams
Sodium: 770 milligrams
Carbohydrates: 36 grams
Fiber: 5 grams
Sugar: 6 grams
Protein: 15 grams
The drawbacks of cauliflower crust
Cauliflower crust might not be as nutritious as you think. A two-ounce serving of cauliflower crust has 120 calories and 2 grams of fiber, while the same serving of whole-wheat crust has 140 calories and 3 grams of fiber. Cauliflower crust also has less protein than wheat crust. If you’re watching your carb intake, cauliflower crust is a lower-carb option than wheat crust, but it’s not carb-free. A two-ounce serving of cauliflower crust has 9 grams of carbs, while the same serving of wheat crust has 28 grams of carbs.
Does Pizza Hut have cauliflower crust?
At this time, Pizza Hut does not offer a cauliflower crust option for its pizzas. However, the company does offer a number of alternative crusts, including a thin crust, hand-tossed crust, and gluten-free crust. Pizza Hut also offers a number of vegan and vegetarian toppings, so it is possible to create a pizza with no animal products that still satisfy your craving for cheese and pepperoni.
The verdict on cauliflower crust
If you’re looking for a healthier alternative to traditional pizza crust, you may have heard that Pizza Hut now offers a cauliflower crust. But what is cauliflower crust, and is it actually healthier for you?
Cauliflower crust is made from, you guessed it, cauliflower. Pizza Hut’s version is a blend of mozzarella cheese, white rice flour, salt, garlic powder, and of course, cauliflower. One serving of Pizza Hut’s cauliflower crust contains 270 calories, 10 grams of fat, and 380 milligrams of sodium. In comparison, one serving of their hand-tossed original crust contains 200 calories, 3.5 grams of fat, and 470 milligrams of sodium. So yes, the cauliflower crust is technically healthier.
But what about taste? That’s really the more important question here. Unfortunately, we can’t say for sure how Pizza Hut’s cauliflower crust tastes because it’s not available nationwide yet. The crust is currently only being tested in select markets, so unless you live in one of those markets (or are willing to travel), you’ll just have to wait and see how this new menu item turns out.