Do you ever find yourself with extra pizza dough and not sure what to do with it? Check out this blog post for some great ideas on how to use it up!
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Get creative with your toppings
There are endless possibilities when it comes to topping your pizza dough. Get creative and experiment with different flavor combinations. Here are a few ideas to get you started:
-Sausage, peppers, and onions
-Margherita (mozzarella, basil, and tomatoes)
-Pepperoni and jalapeño
-Cheese and bacon
Make it into a calzone
A calzone is basically a stuffed pizza. It’s made with a dough that’s similar to pizza dough, but it’s usually a bit thinner and more pliable. The dough is then filled with ingredients (usually things like veggies, cheeses, and meats), folded over, and sealed. The calzone is then baked until the dough is cooked through and the filling is hot and bubbly.
Use it as a breading for chicken
Pizza dough can be used as a breading for chicken. All you need to do is cut the dough into thin strips, and then coat the chicken in the dough. You can then bake or fry the chicken as desired. This is a fun and easy way to use up extra pizza dough.
Make mini pizzas
One of the best things about pizza dough is its versatility. If you find yourself with some extra pizza dough, don’t just throw it away. Use it to make mini pizzas!
Mini pizzas are a great way to use up leftover pizza dough. They’re also perfect for a quick and easy snack or appetizer. To Make mini pizzas simply roll out the pizza dough into small circles, top with your favorite toppings, and bake in a preheated oven until the crust is golden brown and the cheese is melted.
You can get creative with your toppings, or keep it simple with just cheese and tomato sauce. Either way, mini pizzas are sure to be a hit with everyone. So next time you find yourself with some extra pizza dough, don’t throw it away – put it to good use and make some mini pizzas!
Make pizza rolls
One great way to use up extra pizza dough is to make pizza rolls. To make them, simply roll out the dough into a rectangle, spread on your favorite pizza toppings, and then roll up the dough tightly. Cut the rolled-up dough into 1-inch pieces and place on a baking sheet Bake at 400 degrees for about 15 minutes or until golden brown. Enjoy!
Make a Pizza Crust quesadilla
Assuming you have some leftover pizza dough, here’s a great way to use it up: make a pizza crust quesadilla! This dish is essentially a quesadilla made with pizza dough instead of tortillas, and it’s super easy to make. Just put some dough in a skillet, top it with your favorite quesadilla toppings, and cook until the dough is golden brown and crispy. You can also add some sauce on top for extra flavor. So next time you have leftover pizza dough, don’t throw it out – use it to make a delicious quesadilla!
Make garlic knots
One of our favorite things to do with leftover pizza dough is make garlic knots! They are so easy to make, and they taste amazing. All you need to do is take your pizza dough, roll it into small strips, tie them into knots, and then bake them in the oven. Once they are done, you can brush them with some garlic butter and serve.
Extra pizza dough is a gift that keeps on giving. You can use it to make all sorts of delicious things, like breadsticks, pretzels, or even calzones. The sky is the limit when it comes to pizza dough, so get creative and see what you can come up with.
Make a dessert pizza
Did you know that you can make a dessert pizza with leftover pizza dough? All you need is some sugar, cinnamon, and butter. Roll out the dough on a lightly floured surface, spread on the toppings, and bake at 350 degrees for about 10 minutes. You’ll have a delicious treat that your family will love!
Get creative with your leftovers
So you made (or ordered) a bit too much pizza dough and now you’re stuck with the leftovers. No need to waste it — there are plenty of ways to use up that extra dough. Here are a few suggestions:
-Roll it out thin and use it as wraps for your favorite sandwich fillings.
-Make mini pizzas or personal-sized pizzas for a quick and easy snack or lunch.
-Use it as a base for a savory tart or quiche.
-Bake up some breadsticks or cheesy garlic bread for dipping in your favorite sauce.
-Get creative and use it as a base for a sweet dessert pizza — think fruit, chocolate, or even ice cream!