Oven Temperature For Pizza: Your Ultimate Guide
Pizza is a deliciously popular food option that can be enjoyed at home or in a restaurant.
There is nothing quite as delicious as a fresh, hot pizza. But to get that perfect pizza every time, you need to know the oven temperature for pizza.
We all love pizza. It’s a great, cheesy dish that everyone loves! But when it comes to making the perfect pie, there are many factors that come into play such as dough thickness and cooking time.
So you’re wondering what the best oven temperature for pizza is? The most concise answer about oven temp for pizza is 450 – 500 Degrees Fahrenheit.
The first thing to do is decide if you want your crust crispy or soft and chewy. If you like a crispier crust, set it at 450 degrees Fahrenheit. If you prefer the softer dough, set it at 350 degrees Fahrenheit.
Once that’s done, it’s time to think about toppings! Do they need extra cooking time?
This may depend on what kind of toppings you are using so just keep that in mind when deciding an estimated cooking time frame for them as well!
The perfect oven temp for pizza can be tricky to determine. This guide provides tips on how to achieve the perfect pizza oven temperature for your next pizza party!
How Does Temperature Affect Pizza Baking?
Oven temperature can improve or reduce the appearance, taste and texture of your pizza crust.
Cooking at the right temperature won’t just affect how your pizza looks, it will also affect how it tastes.
For example, cooking your pizza at a high temperature will give it a crispy crust while cooking it at a low temperature will give it a soft and doughy crust.
So if you’re looking for different textures and flavors in your pizza, adjust the oven temperature accordingly to get the results you’re looking for.
A hot oven creates beautiful bubbles in dough while baking quickly. This results in a puffy looking crust with lots of air pockets inside which seem to be hollow once cooked thoroughly. Such type of dough is easier to digest and tasty too!
On the other hand, when baked at lower temperatures, more moisture gets evaporated from dough. This lower level of moisture directly affects the texture and taste of your dough, making it harder to digest.
So, it is always advised to bake pizza dough at a higher temperature for the best results.
What Is The Ideal Oven Temperature For Pizza?
Although there is no one-size-fits-all answer to this question, most experts recommend baking your pizza at around 450 degrees – 500 degrees Fahrenheit for the best possible results.
This will give your crust a nice, crispy texture while ensuring that your toppings are cooked through properly. If you’re looking for a softer crust, try baking at 350 degrees instead.
Different types of pizza dough require different baking temperatures. Here we discuss how temperature affects baking and what goes into determining the best temperature for your oven to bake a delicious pie every time!
Everyone loves pizza, and there’s no better way to enjoy it than having homemade pizza right out of the oven. The only downside is that you’re not able to enjoy perfectly cooked pizza every time unless you’ve got a professional brick oven in your kitchen!
However, with some careful testing and consideration, you will be able to determine the perfect temperature for cooking pizzas in your own conventional ovens.
Generally, homemade pizzas cook faster and more evenly when compared with pizzas ordered from a restaurant (especially if they are baked at high altitudes) because home ovens have a more consistent temperature.
Conventional ovens usually have a temperature range of about 100 degrees Fahrenheit, so it is important to consider this when baking your pizza.
Some pizzas do well with a slightly higher or lower temperature, but in general, these are the temperatures you should aim for:
Crispy crust: 450 – 500 degrees Fahrenheit
Soft and chewy crust: 350 degrees Fahrenheit
If you prefer a soft and chewy crust on your pizza, set the oven temperature to 350 degrees Fahrenheit. This will produce dough that is cooked through but still has a bit of chewiness to it.
Be careful not overcook your pizza at this temperature, or you’ll end up with a crust that’s dry and tough.
If you’re looking for a crispy crust, set the oven temperature to 450 – 500 degrees Fahrenheit. This will produce a crust that is golden brown and crunchy on the outside, while the inside remains soft and doughy.
Just be careful not to overcook your pizza at this temperature or it will become too brittle and hard.
Now that you know how to set the oven temperature for pizza, what kind of toppings are you going to put on it?
The Best Oven Temperature For Specific Pizza Types
Oven temp for pizza
There is no one-size-fits-all answer to this question, as the best oven temperature for pizza will vary depending on your preferences. However, we can give you some general guidelines to follow.
If you want a crispy crust, set your oven to 450 degrees Fahrenheit. If you want a softer crust, set it at 350 degrees Fahrenheit. And if you’re not sure what you want or are undecided, somewhere in between these two temperatures is probably ideal.
As for toppings, think about how long they need to cook. If they don’t need much time, then your oven temperature doesn’t have to be too high.
But if they need more time to cook through, then you may need to raise the oven temperature so they have the chance to cook before the crust burns.
For instance, some toppings require more time to cook than others so you may need to tinker with this factor as well. For example, fresh mushrooms will release moisture and take longer to cook through than shredded cheese. Keep these factors in mind when considering your oven temperature for pizza.
As you can see, there are many different factors that go into choosing the perfect oven temperature for cooking pizza depending on what type of topping combinations you’re using.
You may need to adjust the oven temperature accordingly if you’re using fresh tomatoes as one of your toppings since they will need more time to cook through than pepperoni would.
Or maybe you want to Roast a Pizza instead so you’ll need an oven temperature of about 500 degrees Fahrenheit in order to get a nice crispy crust.
Keep in mind that this may vary depending on the type of pizza you’re cooking and the toppings you’ve decided to add.
Make sure to experiment with your oven temperature so that you can get it just right for your favorite pizza recipe, whether it’s cheese or pepperoni!
The Best Temperature to Cook Homemade Pizza
While this will vary based on personal preference, the best temperature for cooking homemade pizza is usually between 350 and 450 degrees Fahrenheit.
If you want a crispy crust, set your oven to 450 degrees Fahrenheit. If you want a softer crust, set it at 350 degrees Fahrenheit.
And if you’re not quite sure what you want or are undecided about it, somewhere in between these two temperatures should suit your needs nicely.
When figuring out the best temperature for cooking a homemade pizza, keep in mind that some of the toppings might need more time to cook than others so tinkering with this factor may be necessary as well.
For example, fresh mushrooms will release moisture and cook slower than shredded cheese so you may have to raise the oven temperature for this type of pizza.
The Best Temperature to Cook Neapolitan-style Pizza
If you’re trying to cook Neapolitan-style pizza, the best temperature for cooking it is between 400 and 450 degrees Fahrenheit. This will allow the dough to cook thoroughly without burning or overcooking the crust.
As with all types of pizza, keep in mind that some toppings will take longer to cook than others so you may have to adjust the oven temperature accordingly.
For example, if you’re using fresh tomatoes as one of your toppings, they will require more time to cook through than pepperoni would. So if you’re using both of these ingredients on your pizza, you may need to raise the oven temperature to 450 degrees Fahrenheit in order to get them both cooked evenly.
The Best Temperature For Cooking Deep Dish Pizza
When trying to determine the best temperature for cooking deep dish pizza, consider using a relatively low oven temperature of about 375 degrees Fahrenheit. This will give you a crispy outer crust with a soft, gooey inside that melts in your mouth.
But keep in mind that some toppings may take longer than others to cook through so tinker with this factor as needed.
For instance, fresh mushrooms release moisture and need more time to cook than shredded cheese does. Just be careful not to overcook your pizza or the crust will be too crispy and hard.
The Best Temperature to Cook New York-style Pizza
If you’re looking to cook a New York-style pizza, the best oven temperature is between 500 and 550 degrees Fahrenheit.
This high temperature will give your crust a crispy texture while the toppings are still juicy and hot. However, be careful not to let the crust burn by keeping an eye on it while it’s in the oven.
Additionally, some of the toppings may require more time to cook than others so you may have to adjust the oven temperature accordingly.
For example, if you’re using fresh tomatoes as one of your toppings, they will need more time to cook through than pepperoni would. So if you’re using both of these ingredients on your pizza, you may need to raise the oven temperature to 550 degrees Fahrenheit in order to get them both cooked evenly.
The Best Temperature to Chicago Deep Dish Pizza
In order to cook a Chicago deep dish pizza, the best oven temperature is between 375 and 400 degrees Fahrenheit. This will give your crust a nice, golden-brown color while the toppings are still hot and juicy.
Just like with regular New York-style pizza, some of the toppings may require more time to cook than others so you may have to adjust the oven temperature accordingly.
For example, if you’re using fresh tomatoes as one of your toppings, they will need more time to cook through than pepperoni would.
So if you’re using both of these ingredients on your pizza, you may need to raise the oven temperature to 400 degrees Fahrenheit in order to get them both cooked evenly.
Frozen Pizza Cooking Temperatures
For safety reasons, frozen pizzas must be cooked before they are consumed. Therefore, the best oven temperature for cooking them is between 400 and 450 degrees Fahrenheit. This will allow your crust to cook through without burning or overcooking your toppings too much.
As with all types of pizza, keep in mind that some toppings will take longer to cook than others so you may have to adjust the oven temperature accordingly.
For example, fresh mushrooms release moisture and need more time to cook than shredded cheese does. Just be careful not to overcook your pizza or the crust will become too crispy and hard.
The Best Temperature to Cook Calzones
If you’re looking to cook up some delicious calzones, we suggest using an oven temperature of about 375 degrees Fahrenheit. This will give you a golden brown crust with a warm and cheesy center.
However, keep in mind that the cooking time for calzones may vary so it’s best to start checking them at around the 20-minute mark.
Remember, some toppings like fresh mushrooms will release moisture as they cook so you may need to adjust the oven temperature accordingly if you’re using this type of topping.
The Best Temperature for Roasting a Pizza
If you want to roast a pizza instead of baking it in an oven, the best temperature for doing this is between 500 and 550 degrees Fahrenheit. This will ensure that the crust gets crispy and the toppings are cooked through.
However, keep in mind that some toppings will release moisture as they cook so you may need to adjust the oven temperature accordingly if you’re using this type of topping.
For example, fresh mushrooms release moisture and need more time to roast than shredded cheese does. Just be careful not to overcook your pizza or the crust will become too crispy and hard.
Temperature to Reheat a Pizza
The best temperature to reheat a pizza is between 350 and 425 degrees Fahrenheit. Most people agree that the microwave is the fastest way to reheat a pizza but some prefer using their oven because it gives you crispy crust.
If you choose to use the oven to reheat your pizza, make sure that it’s between 350 and 425 degrees Fahrenheit. The good news is that although this temperature range will take longer, it will give you a crispy crust with melted toppings.
Read more: How to reheat pizza?
Temperature to Keep Your Pizza Warm
A good way to keep your pizza warm is by using the low temperature of your oven (about 200 degrees Fahrenheit) if you plan on serving it within one hour. However, if you don’t want to heat up your kitchen too much, the best alternative would be to use a warmer box.
It’s also important to note that some people have started placing their leftover pizzas in their home ovens at very low temperatures for about an hour so they can enjoy them later.
While this method does give pizza a fresh-out-of-the-oven taste, the crust may become soggy over time because of the steam being released from the toppings.
What Are Good Oven Temperatures For Baking Pizza?
Achieving a perfect crust on your homemade dough is not always an easy thing to do. Luckily, there are some great guidelines you can follow that will make it easier!
If you want a crispy crust – Set your oven around 450 degrees Fahrenheit or 232 degrees Celsius
– This temperature is high enough that it will give your dough the perfect crispy texture without burning the cheese or toppings.
If you want a soft and chewy crust – Set your oven at around 350 degrees Fahrenheit or 176 degrees Celsius
– This temperature is lower than the crispy crust, so it will give your dough a softer texture without drying it out completely.
Remember to always keep an eye on your pizza as it cooks, regardless of the oven temperature you choose! No two pizzas are ever exactly the same, so you may need to make some adjustments depending on what you’re cooking.
Now that you know the oven temperature for pizza, it’s time to start cooking! With these tips in mind, you’re ready to start creating perfect pies for your friends and family. Experiment with different oven temperatures and toppings to find what you like best – everyone will be happy with the delicious results.
The Best Temperature to Bake Pizza in a Specific Oven
Best Temperature to Cook a Pizza in Wood Fired Pizza Oven
Basically, the best temperature to cook a pizza in a wood fired pizza oven is 400 degrees Fahrenheit. This way the dough will be well cooked and crispy and you can expect that it won’t break or crack while you’re eating it.
After all, we live in an age where there’s almost everything we want right within our fingertips! We don’t have to wait for hours just to enjoy a delicious meal prepared by professional cooks anymore because we don’t need them now.
You can even cook your own homemade pizzas with different ingredients at home because modern kitchen appliances are created to make every single task easier!
Best Temperature to Cook Pizza in a Convection Oven
If you’re looking for the best temperature to cook pizza in a convection oven, it’s between 325 and 350 degrees Fahrenheit.
All convection ovens provide even heat distribution so they’re ideal for baking different types of pastry including cookies, pies, cakes, and pizzas.
The main advantage of using this type of oven is that it produces excellent results without heating up your kitchen as other models do.
Best Temperature to Cook Pizza in an Electric Oven
Cooking pizza on an electric oven is similar to cooking with gas since it has no hot or cool spots that can ruin your delicious pie!
Electric stoves are also very responsive when you turn them up or down which means you’ll be able to cook your pizza to perfection without burning it.
The best temperature to cook pizza on an electric stove is between 400 and 450 degrees Fahrenheit (204 and 232 Celsius).
Best Temperature to Cook Pizza in a Gas Stove
Cooking your pizza in a gas stove may be preferable for some people since this type of oven has even heat distribution.
This means that you’ll get great tasting pizzas every time! If you’re using four burners, set them at medium-high heat while placing your pie on the center rack.
You can also use two burners but make sure to place your food directly over one of the flames. As always, it never hurts to try out different cooking temperatures until you know what works best for you!
The best temperature to cook pizza in a gas oven is between 350 and 375 degrees Fahrenheit. This range will give your pizza a crispy crust without over-cooking the toppings.
If you’re looking for an even better crust, try cooking your pizza at 400 degrees Fahrenheit. Just be careful not to let the cheese burn!
Best Temperature to Cook Pizza in a Conventional Oven
Conventional ovens are known to be one of the best cooking tools because they make home cooking more enjoyable. The only downside is that it doesn’t heat up as fast as other types of ovens do, but once it gets hot enough your food will always taste amazing!
If you don’t like using pizza stones, try making your own by placing aluminum foil on top of your baking sheet or cutting out circles from rolled out aluminum foil and placing them on the bottom rack.
This way, you’ll be able to cook your pizzas without smelling smoke inside your kitchen! Just remember not to use empty cans since they could meltdown and ruin your pans!
Domestic Pizza Oven Temperature Chart
Type of Oven Temperature (in Fahrenheit) & Temperature (in Celsius)
Wood Fired Pizza Oven 400oF / 204oC
Convection Oven 325oF – 350oF / 165oC – 177oC
Electric Oven 400oF – 450oF / 204oC – 232 oC
Gas Stove 350oF – 375oF / 177oC – 190oC
Conventional Oven 375oF – 425oF / 190oC – 214oC
Pizza Stone 450oF – 500oF 232oC – 260oC
To sum it all up, the best oven temperature for pizza is between 350 and 450 degrees Fahrenheit (176 and 232 degrees Celsius).
Remember, oven temperature may vary so it is best to check your oven’s manual. Enjoy cooking your perfect pizza!
This will give you a crispy or soft crust, depending on your preference. Experiment with different oven temperatures and toppings to find what you like best – everyone will be happy with the delicious results!
So get out your dough, cheese, and favorite toppings and get started on making the best pizza ever!
So there you have it – the best oven temperature for pizza! No matter what type of oven you have, these guidelines will help you create perfect pies every time.
Be sure to experiment with different toppings and temperatures to find what you like best – your friends and family will be amazed at your pizza-making skills!
Oven Temperature For Pizza – Additional Tips
There are a few things you should remember when cooking pizza, especially if you want to achieve the perfect crust.
One is that the temperature of your oven greatly affects the outcome so it’s important to choose wisely.
Additionally, everyone’s oven is different so you may need to adjust the cooking time and temperature accordingly.
When it comes to oven temperature for pizza, there are a few things to keep in mind:
- Make sure your oven is preheated before adding your pizza. A hot oven is a key to getting that perfect crust!
- If you’re looking for a crispy crust, set your oven at around 450 degrees Fahrenheit or 232 degrees Celsius
- For a soft and chewy crust, set your oven at around 350 degrees Fahrenheit or 176 degrees Celsius
- If your pizza is heavy on the toppings, you may need to bake it for a bit longer. Just keep an eye on it and remove it from the oven when it’s done cooking.
- You may need to turn down or off your oven’s temperature after cooking begins. Every time you open the door, heat escapes and the temperature drops, so you’ll need to compensate for this by turning down the oven.
- For best results, use a pizza stone or pizza pan and place it in the bottom third of your oven. It helps ensure that your pizza cooks evenly.
- If you’re using a pizza pan, it should be placed in the top third of your oven. The closer to the heat, the crisper your crust will be.
- If you’re using a pizza stone, it should be put into your cold oven and then heated. Do not preheat the oven with a stone in it as hot air will cause the crust to cook unevenly.
- Always keep an eye on your pizza while it cooks as every pie is different and may require a little more or a little less time
- Some pizzas may require a longer or shorter cooking time, so be sure to check your oven’s manual for specific instructions.
- Feel free to experiment with different oven temperatures and toppings to find what you enjoy most
With these tips in mind, you’re ready to create the perfect pizza every time! Experiment with different temperatures and ingredients to find what works best for you. Enjoy!
So if you want to know what is the best temperature for baking pizza, use these simple guidelines and start cooking!
Whether it’s your first time making homemade dough or your fiftieth, these tips will help make that perfect pie. All you need now is some awesome sauce and toppings and you’re all set!
So grab your ingredients, follow these awesome oven temperature guidelines, and get started on making the best pizzas ever. Bon appetite!
How To Achieve Perfect Oven Temperature For Pizza
If you’re eager to know what oven temperature is best suited for baking pizza then here’s what you should do:
1. The first thing which you need to do before baking any sort of food in an oven is preheating the oven.
Preheat the oven for at least 30 minutes before placing anything inside it. You can use an oven thermometer or a digital thermometer to check if your oven is preheated at the right temperature or not.
And once it has reached 350-400 F (depending on how fast your home kitchen oven takes), keep the door closed so that the temperature doesn’t drop.
To check if your oven is preheated at the right temperature or not, place your hand or palm inside it and leave it there for about 10 seconds.
If you feel that its too hot then reduce the temperature by rotating the knob downwards, otherwise rotate upwards to increase it.
2. Another important thing while baking pizzas in an oven is adjusting rack positions
The right rack position can make or break your pizza. For a crispy crust and perfectly baked cheese, you should bake your pizza on the lower rack; while for soft crust and melted cheese, you should bake it on upper rack.
Keep in mind however while changing positions that if you’re using a baking stone then always place it on lowest shelf where the fire in an oven is located.
3. Some people even place a small bowl filled with water inside the bottom of their oven which apparently help to create more steam and ultimately a crisper crust, but I think its wise not to do that as it can make your stone wet if you’re using one and also dangerous.
4. If you bake pizza frequently at home then I suggest you invest some money on purchasing a baking stone or pan as they will help ensure that your pies cook evenly no matter what type of stovetop or oven you have.
Especially stones are made up of porous material so they absorb the moisture from your dough and also improve crispiness of the crust at the same time, plus it distributes heat uniformly throughout the pizza so that the toppings are cooked perfectly.
5. Another handy tool for pizza-making is a pizza peel, which is a wooden or metal paddle with a long handle that you can use to slide your pizza in and out of the oven.
This is really helpful as it prevents burning your hands and also your pizza.
6. The oven temperature for pizza should be set at around 425-475 F (220-240 C) but remember that oven temperatures may vary so always refer to your oven’s manual for specific instructions on how to set the temperature correctly according to your appliance.
7. If you want to achieve an even better crust then preheat your baking stone or pan at this temperature for about 30 minutes before placing the dough on it.
8. Another important thing to keep in mind while making pizzas is the dough, so make sure you are using good quality ingredients while making it or buying it from a nearby bakery or deli.
I prefer making my own pizza dough at home as its easy to make and tastes great, but that’s just me! If you’d like to try out different recipes then head over to our Pizza Recipes page which has plenty of recipes for your summer pizza cravings!
Or if you’re looking for something even more delicious then check out our round-up right here .
9. Ensure that your oven rack is placed right above the baking stone/pan so that the heat circulates well among your pizza.
10. You can also preheat your oven for about 30 minutes and once its preheated, keep the door closed so that it doesn’t lose its temperature.
And if you think your oven needs extra heat to cook perfect pizzas then feel free to bake with the oven light on as it will provide additional heat by trapping the hot air inside.
11. If you’re baking frozen pizza then I would suggest you not thaw them before putting them in an oven because this can lead to uneven cooking and can result in a raw center or burnt edges which is definitely not what we want!
So always follow the instructions given on your pizza box and if they don’t tell you how long to bake it for (which is quite unlikely) then bake it until cheese is melted and bubbly.
12. Finally, once your pizza is out of an oven allow it to cool for a minute or two so that the cheese doesn’t ooze out when you start slicing it. Enjoy!
Why is pizza cooked at such a high temperature?
The oven temperature for pizza should be set at around 425-475 F (220-240 C) but remember that oven temperatures may vary so always refer to your oven’s manual for specific instructions on how to set the temperature correctly according to your appliance.
This high temperature will help ensure that your pizza cooks evenly and has a nice, crispy crust.
Why Does A Pizza Oven Need To Be So Hot?
A pizza oven needs to be so hot in order to create the perfect conditions for cooking a pizza. The high temperature ensures that the crust is crispy and the toppings are cooked evenly.
If you try to cook a pizza at a lower temperature, it will likely end up being soggy or burnt.
Won’t it damage your oven turning it up that high?
No, it will not damage your oven to turn it up to the highest temperature. In fact, by using the highest temperature possible you are ensuring that your pizza cooks evenly and doesn’t end up being burnt or soggy. Just be sure to watch it carefully so that it doesn’t overcook!
How Much Time Should I Bake a Pizza for?
The amount of time you should bake a pizza for depends on two things: the oven temperature and the size of the pizza.
Larger pizzas will need more time to cook than smaller pizzas, and pizzas cooked at a higher oven temperature will cook faster than those cooked at a lower temperature.
A good rule of thumb is to bake a pizza for between 8 and 10 minutes, but you should check it after about 5 minutes to make sure the cheese is melted and the crust looks golden brown.
What Is The Best Way To Cook Frozen Pizza?
The best way to cook frozen pizza is by preheating your oven to its highest temperature and baking it for the recommended amount of time as stated on the box.
Make sure that you do not thaw the pizza before cooking it, as this can lead to uneven cooking. Let the pizza cool for a few minutes before slicing into it so that the cheese doesn’t ooze out.
How Do You Know When The Pizza Is Done?
The best way to know when a pizza is done is to look for certain signs. These include an evenly-browned crust, melted cheese, and bubbly toppings. If the pizza isn’t done yet, continue cooking it in five minute increments until all of the desired signs are achieved.
When Is It Best Not to Use High Temperatures on Pizza?
Some people get nervous about cooking pizza on high temperature because they are afraid of the crust burning. However, it is safe to cook a pizza on high temperatures as long as you watch it carefully and bake for no more than 10 minutes at any given time.
It is best to avoid heating your oven to high temperatures if you are cooking a smaller amount of food and don’t want it to dry out. Using very high temperatures can quickly cause moisture loss in smaller quantities of food, which will result in a tough outer crust.
Is It Possible To Use A Low Temperature For Pizza Oven?
No, it is not possible to use a low temperature when making pizza in an oven. Baking with too low of a temperature will result in an undercooked center or soggy crust which is definitely not what we’re after!
Therefore make sure your oven is set to its highest setting before cooking your pizza.
How Can You Make Sure My Pizza Dough Is Cooked All The Way Through?
Make sure that you cook your pizza dough all the way through is to use a baking stone. A baking stone will absorb and distribute heat evenly, which will reduce the risk of burnt edges or an undercooked center.
You can also do a quick check to see if the dough is cooked all the way through by using a meat thermometer. The internal temperature should be around 190 degrees Fahrenheit (87 degrees Celsius).
Conclusion about Oven Temp for Pizza
The best oven temperature of pizza is different for every type of pizza. Find the perfect recipe and you will have a great crust, tender cheese, and delicious toppings.
We can help with that! You may need to adjust your oven’s temperature in order to find the right one for you or your business needs.
For example, if you are baking thin-crust pizzas with less topping options then it would be better at 400 degrees Fahrenheit as opposed to 450 degrees Farenheit because those types of pizzas cook more quickly than thicker crusts loaded with ingredients.
As you can see, there are many factors to consider when it comes to oven temperature for pizza. The best way is to try different temperatures and adjust the heat accordingly. Whether you’re using gas or electric, make sure your oven’s thermostat does not go over 500°F (260°C).
You’ll want to check your oven manual or contact the manufacturer for specific instructions. However, if you’re looking for a general rule of thumb, 425 degrees Fahrenheit is usually an accurate temperature when baking pizza in most ovens.
For best results and according to many chefs, cooking at that temp will give you crispy crust with toppings that are cooked all the way through without being burned.
We hope this guide has helped answer any questions about what’s the right temperature for different kinds of pizzas baked in various types of ovens!
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