7 Best Mushroom Pizza Recipes (Easily DIY)

Mushrooms are pretty nutritious and can supply numerous health benefits to your body if you include them in your regular diet. While this won't surprise mushroom lovers, you can add the ingredient to tasty meals like mushroom pizza to reap the advantages while getting as much flavor as possible.

If you are a fan of homemade pizza, there's good news for you. You can learn new recipes that include mushrooms as the primary ingredient allowing you to eat a mushroom pizza from home anytime. We've assembled a list of 7 recipes worth a rating of 5 stars to ease the process of making a mushroom pizza.

Are you ready to find your favorite mushroom pizza recipe? Let's get right on it!

1. White Garlic Mushroom Pizza Recipe

We'll start with a white garlic mushroom pizza which is a mouthful of cheezy bliss. The best part is that you only need 15 minutes of prep time and 15 minutes for cooking.


  • 2 tablespoons of butter
  • Fresh thyme (not mandatory)
  • 8 oz of sliced mushrooms
  • 4.5 oz of shredded mozzarella cheese
  • 3 cloves of minced garlic
  • 1 pound of pizza dough
  • 1 teaspoon of dried thyme
  • Salt and pepper


Once you assemble your ingredients, it's time to get cooking. Here's what you should do.

  1. First, preheat your oven to 260C / 500F for about 15 minutes and put your oven rack in the upper third area.
  2. Next, take your pizza tray or baking sheet and spread a small amount of oil across the entire surface.
  3. Place the butter in a skillet pan and melt it over medium heat.
  4. Once the butter melts, add the mushroom slices and the dry thyme and cook for about five minutes while occasionally stirring until the mushrooms turn brown.
  5. Add the garlic to the mix and stir until it releases a fragrance. This will take about a minute.
  6. Add the salt and pepper to taste to season your mushrooms
  7. Sprinkle a small amount of flour on a flat-edge baking sheet, place the dough, and roll until it's approximately 12 inches wide.
  8. Transfer the dough to the oven tray and spread the mushrooms and garlic-cheese mix on top.
  9. Place the tray in the oven and bake until the cheese turns golden brown. This could take 10-15 minutes.
  10. Remove the tray, slice the pizza, and serve immediately.

Check out the best pizza ovens for indoor cooking right here.

2. Chicken Mushroom Pizza Recipe

This recipe is easy to follow and will have your pizza ready in 25 minutes. Additionally, each serving will only provide 320 calories, so this meal will be more of guiltless pleasure. Learn more about how many calories a pizza has in this post. The ingredients will only be enough for a pizza for two, so you can multiply them according to the number of people you serve.


  • About 2/3 cup of sliced mushrooms
  • Pizza dough
  • Grated cheddar cheese
  • 2 tablespoons of butter
  • Black pepper
  • Salt
  • A chicken breast without bones or skin


Here are the steps to follow once you've gathered what you need.

  1. Preheat your pizza oven for about 10 minutes at 260C / 500F.
  2. Melt butter in a saucepan on medium heat, add the mushrooms, and wait till they are well sauteed. This should take about 5 minutes.
  3. Next, add the salt and pepper to season the chicken and place it in another saucepan with melted butter.
  4. Cook the chicken until both sides turn golden brown.
  5. Remove the chicken from the pan and slice it into long strips once it cools.
  6. Roll the pizza dough, place it on a pizza pan, pour the cooked mushrooms, chicken, and grated cheese as toppings, and put it in the oven for about 10 to 15 minutes until the cheese melts.
  7. Serve while hot with tomato sauce for extra flavor

3. Mushroom Pizza with Fresh Herbs

This one will do if you are looking for a healthy-living type of recipe. This mushroom with fresh herbs recipe will give you a tasty pizza with extra health benefits. It's undoubtedly among the most delicious recipes you can try.


  • A ball of pizza dough
  • Extra virgin olive oil
  • A tablespoon of fresh lemon juice
  • 2 oz of crumbled goat cheese
  • Salt
  • 1 1/2 cups of mixed mushrooms (sliced)
  • 3/4 cup of mozzarella cheese
  • 1/2 teaspoon of kosher salt
  • Thyme and oregano (finely chopped)
  • A tablespoon of chopped chives


Now that you have the ingredients let's get down to business.

  1. Start by preheating your oven to 500°F with the pizza stone inside.
  2. Then, place a tablespoon of olive oil in a saute pan on medium-high heat. Throw in the mushrooms (which should be clean and sliced), the herbs, and a pinch of salt.
  3. Let the mixture cook for about 5 minutes while stirring at intervals until the mushrooms are tender.
  4. Reduce the heat to low, add lemon juice for a minute, and turn off the heat.
  5. Next, dust a rimless baking sheet or pizza peel with some flour. Roll the dough into a circle and stretch it as wide as you want.
  6. Place the rolled dough on a pizza pan and brush some olive oil on the surface of the pizza crust.
  7. Add the mozzarella cheese, mushrooms, goat cheese, and herbs to the crust by layering them on each other. The herbs should be on the top since they serve as a garnish for the pizza.
  8. Place the raw pizza into the oven and bake for 5 to 7 minutes or until the crust and the cheese look golden brown.
  9. Slice the pizza and serve while hot with your favorite pizza sauce.

4. Caramelized Onions and Mushroom Pizza Recipe

You don't have to go for a fancy pizza recipe all the time. Sometimes, simple recipes can give you tasty slices of heaven that can quickly become your new addiction. This recipe will have your pizza ready in just half an hour.


  1. Pizza dough
  2. Extra virgin olive oil
  3. 8 oz of sliced mushrooms
  4. 2 cloves of minced garlic
  5. 1/2 cup of shredded mozzarella cheese
  6. Salt and pepper
  7. 1/2 cup of parmesan cheese (also shredded)
  8. Red pepper flakes and thyme for garnish
  9. 2 tablespoons of butter (unsalted)
  10. 1 cup yellow onions (thinly sliced)


Here are the instructions on how to make your caramelized onion pizza.

  1. Preheat your oven to 425F and roll your dough.
  2. Place your dough on parchment paper and onto the pizza tray.
  3. Brush some oil on the surface of the dough and put it in the oven, and bake it for 7 minutes to create a crusty pizza base.
  4. Remove the crust from the oven after 7 minutes.
  5. Take a nonstick pan or skillet and melt the butter on medium-high heat.
  6. Add the onions and a pinch of salt to the pan and cook for five minutes to make the onions softer.
  7. Add the slices of mushrooms and garlic to the cooking mixture and occasionally stir for about 7 more minutes, then turn off the heat.
  8. Carefully spread the mushroom mixture on the crust and add the mozzarella and parmesan cheese.
  9. Place your pizza in the oven and bake it for 7 to 12 minutes. The crust should brown, and the cheese should melt.
  10. Remove from the oven and garnish the pizza with red pepper flakes and thyme.
  11. Slice and serve with red or white sauce according to preference.

5. Portobello Mushroom Pizza

Another option among the best mushroom pizza recipes uses portobello mushrooms. Fortunately, making it at home will cost only a fraction of what you'd pay for the ready-made pizza. This mushroom pizza is flavorful, simple, and goes well with tomato sauce.


  • Pizza dough
  • A tablespoon of extra virgin olive oil
  • Clean slices of portobello mushrooms
  • 2 oz of crumbled feta
  • Salt
  • Pepper
  • 4 oz of mozzarella (shredded)


Here are the steps to follow.

  1. Ensure your portobello mushroom is clean and well-sliced.
  2. Place a skillet on medium heat and add some olive oil. Add the sliced mushrooms with a pinch of salt and pepper.
  3. Cook the mushrooms for about five minutes while stirring. The mushrooms should turn dark brown.
  4. Preheat your oven to 500 degrees F and place your rack on the uppermost section of the oven.
  5. Roll and stretch your dough to match the size of your pizza pan, and then smear the tomato sauce on the surface.
  6. Then, add the mozzarella cheese, crumbled feta, and mushrooms to the crust and bake the pizza for about 10 minutes.
  7. Once the cheese starts browning, take out the pizza, cut it into slices and serve.

6. Truffled Mushroom Pizza Recipe

You can improve the aroma and taste of your mushroom pizza using truffles. Since you probably don't have some truffles stored close by, you can use truffle oil. This will supplement your pizza's flavor without adding truffles to the mix.


  • Olive oil
  • 1 pound of stemmed and sliced mushrooms
  • A batch of pizza dough
  • Kosher salt
  • Pepper
  • store-bought truffle pizza oil
  • 8 oz of mozzarella cheese
  • 2 tablespoons of finely chopped parsley


After you gather these ingredients, follow the following procedure:

  1. Preheat your oven to 500°F (260°C) with the pizza stone inside.
  2. Take a nonstick frying pan, place it over the stove on medium heat and add some olive oil.
  3. Add the mushrooms and saute them for 3 to 5 minutes until they become slightly brown.
  4. Add some salt and pepper to taste, and set your pan aside.
  5. Take a rimless baking sheet, dust it with some flour and roll the dough until it's about 10 inches wide.
  6. Transfer the rolled dough onto a pizza pill and add the cooked mushrooms and cheese. Ensure you leave the rim of the crust bare.
  7. Move your pizza onto the stone in the preheated oven and let it bake for 10 to 12 minutes until the cheese turns brown.
  8. Take the pizza out, and drizzle it with truffle oil while adding the parsley. Cut the pizza into pieces and serve it while hot.

7. Cheesy Sausage and Mushroom Pizza

If you are looking for a combination of flavors, you should definitely try this sausage + mushroom pizza. It's among the most delicious recipes you can find, and you'll probably add this pizza to your home menu.


  • 8 oz cooked and crumbled Italian sausages
  • Pizza dough
  • 8 oz of shredded provolone cheese
  • 1/2 cup of pizza sauce
  • 4 oz of mushroom slices


Here's what you'll do with your ingredients.

  1. Heat your oven to 450 degrees Fahrenheit.
  2. Roll out your pizza dough into a circle and ensure it's wide enough for your pizza stone.
  3. Spread the sauce evenly on the crust of the pizza
  4. Add the sausages, mushrooms, and cheese as toppings.
  5. Place it on the oven rack and bake for about 10 minutes.
  6. Ensure the crust is crisp, and then remove and cut into slices.

Types of Mushrooms You Can Put on Pizza

Not all mushrooms are edible,e and it can be tricky to differentiate the ones that are safe to eat from those that aren't. Nevertheless, most people don't know much about mushrooms, so this section will discuss the best mushrooms to use on your pizza.

It's important to note that you shouldn't eat raw mushrooms under any circumstances. You should only place cooked mushrooms on your pizza and not raw ones. Here are the most popular types of mushrooms used on pizzas today.

  1. Button mushrooms
  2. Shitake mushrooms
  3. Portabella mushrooms
  4. Cremini mushrooms
  5. Morel mushrooms

Frequently Asked Questions

1. Do you cook mushrooms before putting them on pizza?

Yes, you should cook your mushroom before putting it on pizza.

2. What is the mushroom they put on pizza?

The most common type of mushroom used on pizza is the button mushroom.

3. How much is a mushroom pizza?

The average price of a mushroom pizza is between $8 to $17.

7 Best Mushroom Pizza Recipes (Easily DIY)