Everything You Need to Know About Domino’s Brooklyn Style Pizza
Brooklyn-style pizza is a traditional type of pizza that hails from Brooklyn, New York. It has a thin crust and is typically cooked in a coal or wood-fired oven. Brooklyn-style pizza is known for its charred crust and tomato sauce.
We will discuss the origins of Brooklyn-style pizza, what is domino’s brooklyn style, what makes it unique, and where you can find it. We will also provide tips on how to order and eat this type of pizza. So, if you’re looking for an authentic New York pizza experience, be sure to try Brooklyn-style pizza!
Domino’s Brooklyn Style Pizza is a popular take on traditional pizza that has become increasingly popular in recent years. With their signature thick, crispy crust and tangy sauce, it’s easy to see why this style of pizza has been so well received by the masses. If you’re looking for an explanation about what makes this type of pizza different than any other then read on!
The post goes on to explain how Dominos Brooklyn Style Pizza came into existence and discusses its history, ingredients, taste profiles, and where you can find it in the U.S.
Brooklyn Style Pizza
What is Brooklyn Style Pizza
Brooklyn style pizza is a traditional type of pizza that has been around for many years. It was created in Brooklyn, New York and is known for its thin crust and charred crust.
The pizza is typically cooked in a coal or wood-fired oven, which gives it its unique flavor. Brooklyn-style pizza is known for its charred crust and tomato sauce.
The history of Brooklyn Style Pizza
There are many legends about the origin of Brooklyn Style Pizza. One of the most popular legends is that Dom DeMarco created this type of pizza in 1925 while he worked at his pizzeria, “the Totonno Pizzeria Napolitano”.
He was known for his exceptional dough recipe and would feed some to his coal oven. Some say that while feeding the dough scraps to the oven, it caught fire and started burning.
The smell made him curious so he pulled apart what remained of the burnt scraps. To his surprise, it tasted delicious with its unique smoky flavor. He added tomato sauce to this charred crust and sold it as a new type of pizza which everyone loved.
Another theory about how Brooklyn style pizza came into existence points to Gennaro Lombardi, who is known as the father of New York pizza.
He started selling his pizza in 1905 and is credited with introducing the classic New York style pizza. His pizzas were square and had a thick crust.
The sauce was also thicker and richer than the traditional tomato sauce that was used at the time.
Brooklyn style pizza originated in Brooklyn, New York. It was first created in the early 1900s and has been around for many years. The pizza is known for its thin crust and charred crust, which are both a result of the coal or wood-fired oven it is cooked in. The tomato sauce is also a distinguishing factor of Brooklyn-style pizza and gives it its distinct flavor.
Ingredients are used in a Brooklyn style pie
The ingredients that are used in Brooklyn style pizza vary depending on the pizzeria. However, most pizzas will have a thin crust, tomato sauce, and mozzarella cheese.
The sauce is usually a thick and rich red sauce, which is made with tomatoes, onions, garlic, and herbs. The cheese is usually mozzarella or buffalo mozzarella.
The taste profile of Brooklyn Style Pizza
Brooklyn style pizza is known for its smoky flavor. This flavor comes from the coal or wood-fired oven that it is cooked in.
The charred crust also gives the pizza a unique taste and texture. The tomato sauce is also thicker and richer than traditional tomato sauce, which gives the pizza a unique flavor profile.
What Makes Brooklyn Style Pizza Unique?
There are several things that make Brooklyn style pizza unique.
Firstly, the crust is much thinner than your average pizza. This allows the sauce and toppings to really shine through.
Secondly, the pizza has a very crispy crust that is slightly charred. This gives the pizza a distinctive taste and flavor that is unlike any other style of pizza.
Thirdly, the cheese is usually mozzarella which gives it a creamy and slightly sharp flavor.
Finally, Brooklyn styleas are typically cooked in coal or wood-fired ovens. This is what gives the pizza its unique and distinct flavor and taste.
Brooklyn style pizza has a thin crust, crispy texture, and slightly charred flavor which distinguishes it from other types of pizza.
The sauce is also one of the major differences since it doesn’t contain as much tomato paste as other styles of pizza do.
Its most notable difference is that it’s typically cooked in coal or wood-fired ovens which give it a rich and distinct flavor unlike any other type of pizza you’ll ever try!
Why are Brooklyn style pizzas so popular in New York City
There are a few reasons why Brooklyn style pizzas have been popular in New York City for so long.
- The type of oven that is used to cook the pizza makes it unique and more flavorful than other styles of pizza.
- There were many Italians living in Brooklyn which played a huge role in popularizing this type of pizza.
- The pizza is simple and easy to eat, making it a popular choice for New Yorkers on the go.
Brooklyn style pizzas have been popular in New York City for many years. This is because they are cooked in coal or wood-fired ovens which gives them a unique and distinct flavor.
They are also simple and easy to eat which makes them a popular choice for New Yorkers on the go.
What Is Domino’s Brooklyn Style Pizza?
Some people might think that Brooklyn style pizza is only available at certain pizzerias in certain parts of the country, but that’s not true.
Sure, Dominos, Papa John’s, and Pizza Hut are some of the most popular places to find Brooklyn style pizza in the USA, but there are hundreds of other pizzerias around the country that make great versions of this dish.
Dominos Brooklyn style pizza is a pizza that is made with a thin crust, tomato sauce, and mozzarella cheese. The sauce is a thick and rich red sauce, which is made with tomatoes, onions, garlic, and herbs. The cheese is usually mozzarella or buffalo mozzarella. The pizza has a smoky flavor, which comes from the coal or wood-fired oven that it is cooked in.
The toppings include onions, garlic, oregano, cheeses etc. The smoky flavor comes from the ingredients used to make the pizza like tomatoes and cheeses. The pizza is cooked in coal or wood-fired oven.
Dominos Brooklyn Style Pizza:
- Thin crust
- Crispy texture
- Smoky flavor
- Coal or wood fired ovens cooking style.
Dominos offers three different sizes of its Brooklyn style pizza.
You can choose from a small (10 inch), medium (12 inch), or large (14 inch) size. This gives you plenty of options depending on how hungry you are!
What Does Dominos Brooklyn Style Pizza Taste Like?
The dominant flavors in Brooklyn style pizza are smoky, cheesy, and tomatoey.
The smoky flavor comes from the coal or wood-fired oven that it is cooked in, while the cheese and tomato sauce give it a strong and distinct flavor.
The crust is thin and crispy, which allows the toppings to really shine through. If you’re looking for a unique and flavorful pizza, then Dominos Brooklyn style pizza is definitely worth trying!
What’s on Dominos Brooklyn Style Pizza Menu?
There are many different types of Brooklyn style pizzas that you can order from Dominos. You can choose from a variety of different toppings, including pepperoni, sausage, mushrooms, onions, green peppers, and more.
You can also choose from a variety of different crusts, such as thin crust, hand-tossed crust, or Brooklyn crust.
Lastly, you can choose from a variety of different pizza sizes, including large, medium, or small.
Is Domino’s Brooklyn Style Pizza Nutritious?
Dominos Brooklyn style pizza is a great choice if you’re looking for something delicious and easy to make. You can order this pizza from your Dominos store or get it delivered right to your door.
In addition, this type of pizza contains many different nutrients that are good for you.
For example, the tomato sauce contains lycopene which has been associated with a lower risk of cancer while also being a good source of antioxidants.
The cheese is high in calcium, while the onions will give you a healthy amount of vitamin C.
Dominos Brooklyn style pizza is a nutritious meal that’s full of flavor. One slice has around 220-300 calories, which isn’t too bad for a dish like this. What about the other types, how many calories?
It also has around 10-20 grams of fat, depending on the ingredients you get on your pizza. There are also some vitamins and minerals in here from the vegetables and cheese used to make it.
Dominos Brooklyn Style Pizza Ingredients: Tomatoes, mozzarella cheese (pasteurized part skim milk, nonfat milk, cheese cultures, salt, enzymes), water, brown sugar, contains 2% or less of onion powder, dehydrated onion, spices, garlic powder, yeast, soybean oil, salt.
The Dominos Brooklyn Style Pizza contains
- 220-300 calories per serving.
- 10-20 grams of fat per serving.
- Vitamin A – 6%
- Calcium – 16%
- Iron – 8%
- Vitamins and minerals are in it thanks to vegetables and cheeses in it.
Dominos Brooklyn Style Pizza Nutrition Facts
Serving Size: 1 slice (152g)
- Calories: 360 calories from fat: 60
- Fat: 6.5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 740mg
- Carbohydrates: 46g
- Fiber: 2.4g
- Sugar : 4.8 grams
- Protein 13 g
Note – a slice of Dominos Brooklyn style pizza is ~1/6th of a whole 16″ pizza that has 16 slices.
Please keep this in mind when reading the rest of the article and looking at the photos, as I provided nutritional information for a slice of the pizza.
The Difference Between Dominos Brooklyn Style Pizza And Regular Pizzas
The difference between a regular pizza and a Brooklyn style pizza is the way that it’s made. The dough in a regular pizza has yeast in it while a Brooklyn style does not contain any yeast so it’s thin, crispy, and smooth.
Also the sauce in a regular pie contains tomato paste which makes for an overpowering taste whereas the sauce of a Brooklyn style doesn’t have as much tomato paste so the other ingredients can be tasted.
Lastly, Dominos Brooklyn style pizzas are typically cooked in coal or wood-fired ovens which gives it a richer and distinct flavor.
The biggest difference between Dominos Brooklyn style pizza and regular pizzas is the crust. Regular pizzas are made with thicker dough that’s both soft and crunchy.
This type of pizza has a chewy texture, while also being crisp on top.
There are some other differences in ingredients used to make these different types of pizzas as well.
- The difference in the doughs: Where New York style has a thin crust with an airy structure, and a Chicago deep dish is doughy with a biscuit-like texture.
- The toppings are also different since the sauce of a regular pizza is made with tomato paste which has a very strong flavor that can overpower other ingredients.
- However, the Dominos Brooklyn style pizza sauce doesn’t have as much tomato paste in it so it gives the other ingredients more of an opportunity to shine through.
- The sauce: Thick and chunky, on top of the cheese and not mixed in like most pizza sauces.
- The cheese: A good mixture of mozzarella and goat cheese.
- Dominos Brooklyn style pizzas are cooked in a coal or wood-fired oven. This gives the pizza a smoky flavor that is unique to the style.
The Dominos Brooklyn Style Pizza uses:
- Thin crust type of dough for its base instead of the usual thick one.
- Cheese of buffalo origin or mozzarella cheese used. Also tomatoes that have been crushed and strained.
- Pizza sauce made with San Marzano tomatoes, garlic, olive oil and a blend of spices like basil, fennel seed, black pepper and others.
- Onions which are caramelized as part of the preparation.
The Dominos Brooklyn Style Pizza is cooked in a:
- Coal or wood fired oven instead of the normal gas or electric ones.
Dominos Brooklyn Style Pizza vs New York Style Pizza
Dominos Brooklyn style pizza is a popular choice for New Yorkers on the go. It’s a thin crust, crispy pizza that has a smoky flavor and is cooked in a coal or wood-fired oven.
New York style pizza is a thicker, doughier pizza that is also cooked in a coal or wood-fired oven. The dominant flavors in this type of pizza are cheesy and tomatoey, while the Dominos Brooklyn style pizza is smoky.
Both pizzas are delicious and are great choices if you’re looking for something different to eat.
If you’re looking for something that’s more like traditional New York pizza, then go with the New York style pizza.
If you’re looking for something with a smoky flavor, then go with the Dominos Brooklyn style pizza.
Which Is Better: Dominos Brooklyn Style Pizza Or New York Style Pizza?
- Dominos Brooklyn style pizza is a thin crust, crispy pizza that has a smoky flavor and is cooked in a coal or wood-fired oven.
- The dominant flavors in this type of pizza are smoky, cheesy, and tomatoey.
- New York style pizzas are relatively easy to make at home because they don’t require any special equipment or ingredients.
- New York style pizza is a thicker, doughier pizza that is also cooked in a coal or wood-fired oven.
- The dominant flavors in this type of pizza are cheesy and tomatoey.
Dominos Brooklyn Style Pizza Vs. Hand Tossed Pizza
Both the Dominos Brooklyn style pizza and hand tossed pizzas are a great choice if you’re looking for something that’s easy to make.
Which Is Better: Dominos Brooklyn Style Pizza Or Hand Tossed?
- The Dominos Brooklyn style pizza is a thin crust, crispy pizza that has a smoky flavor and is cooked in a coal or wood-fired oven.
- The dominant flavors in this type of pizza are smoky, cheesy, and tomatoey.
- Hand Tossed is also a thin crust, crispy pizza that also has a smoky flavor and is cooked in a coal or wood-fired oven. However, it gets its name from being tossed by hand before it is put into the oven.
- The dominant flavors in the Hand Tossed are cheesy and tomatoey.
Both the Dominos Brooklyn style pizza and hand tossed pizzas are a great choice if you’re looking for something that’s easy to make.
However, the Dominos Brooklyn style pizza is a thin crust, crispy pizza that has a smoky flavor and is cooked in a coal or wood-fired oven. The dominant flavors in this type of pizza are smoky, cheesy, and tomatoey.
Hand Tossed is also a thin crust, crispy pizza that also has a smoky flavor and is cooked in a coal or wood-fired oven.
However, it gets its name from being tossed by hand before it is put into the oven. The dominant flavors in the Hand Tossed are cheesy and tomatoey.
Dominos Brooklyn Style Pizza In A Box Vs In A Pan
Both Dominos Brooklyn style pizza in a box and pan style pizza are great choices if you’re looking for something different to eat.
If you’re looking for a thin crust, crispy pizza that is cooked in a coal or wood-fired oven, then go with the Dominos Brooklyn style pizza in a box.
If you’re looking for something with a thicker crust, then go with the Dominos Brooklyn style pizza in a pan.
- Dominos Brooklyn style pizza in a box is a thin crust, crispy pizza that has a smoky flavor and is cooked in a coal or wood-fired oven.
- The dominant flavors in this type of pizza are smoky, cheesy, and tomatoey.
- Dominos Brooklyn style pizza in a pan is a thicker crust, doughier pizza that is also cooked in a coal or wood-fired oven.
- The dominant flavors in this type of pizza are cheesy and tomatoey.
Dominos Brooklyn Style Pizza Vs Chicago Style Pizza
Both the Dominos Brooklyn style pizza and Chicago style pizzas are great choices if you’re looking for something that’s easy to make.
The Dominos Brooklyn style pizza is a thin crust, crispy pizza that has a smoky flavor and is cooked in a coal or wood-fired oven. The dominant flavors in this type of pizza are smoky, cheesy, and tomatoey.
Chicago Style Pizza is also a thin crust, crispy pizza that has a similar smoky flavor and is cooked in a coal or wood-fired oven.
However, it gets its name from being baked directly on the bricks inside the oven instead of on a pan like most pizzas. Dominant flavors in this type of pizza are cheesy and tomatoey.
Summary: The Dominos Brooklyn style pizza is loaded with flavor and texture. It features a thin crust that has been slightly charred on the outside to give it just the right amount of smokiness that sets it apart from other pizzas in its category.
While there are similar recipes out there that feature a smoky flavor, this pizza’s crust is much crispier than the others, which gives it its unique texture.
The Dominos Brooklyn style pizza also blends three different cheese varieties to achieve a gooey consistency- sharp white cheddar cheese, Parmesan cheese, and mozzarella cheese.
This combination of cheeses works well with the subtle smokiness of each slice to form an unforgettable taste!
How Much Does A Dominos Brooklyn Style Pizza Cost?
The price of a Dominos Brooklyn style pizza will vary depending on the size you choose, as well as the toppings that are included. However, most pizzas in this category cost around $9-15. This is a great deal for a delicious and unique pizza!
Medium (10 slices) – $9.99
Large (12 slices) – $11.99
X-Large (16 slices) – $13.99
Toppings – $1.50-$2.00
In addition, this pizza is packed with nutrients from the vegetables and cheese used in it. You can order it in three different sizes, and it typically costs around $13-15.
Dominos Brooklyn style pizza is a delicious and healthy choice for anyone looking for a new pizza experience!
How To Order A Dominos Brooklyn Style Pizza
Dominos Brooklyn style pizza can be ordered in three different ways:
- Online
- Via The Dominos App
- Phone Order
> If you’re looking to order a Dominos Brooklyn style pizza online, then visit dominos.com and click on the “pizza” tab at the top of the page.
From there, you’ll be able to choose from a variety of pizzas, including the Brooklyn style. You can also customize your pizza by adding or removing toppings, as well as selecting your crust type and sauce.
> If you’re looking to order a Dominos Brooklyn style pizza through the Dominos app, then simply open up the app and click on the “pizza” tab at the bottom.
From there, you’ll be able to choose from a variety of pizzas, including the Brooklyn style. You can also customize your pizza by adding or removing toppings, as well as selecting your crust type and sauce.
> If you’re looking to order a Dominos Brooklyn style pizza over the phone, then simply call 1-800-DOMINOS and request the Brooklyn style pizza. You’ll be able to choose from a variety of toppings, as well as select your crust type and sauce.
Once you’ve selected your location and pizza size, you can then choose from a variety of toppings that include pepperoni, sausage, bacon, ham, chicken, mushrooms, onions, green peppers, black olives, green olives, tomatoes, jalapenos, pineapple, garlic, cilantro, basil, fresh chilies and more!
There are four different sizes to choose from- small (10 slices), medium (12 slices), large (12 slices) and x-large (16 slices).
You can also choose to have your pizza with or without cheese. Dominos Brooklyn style pizza is a great option for anyone who wants a unique and delicious pizza!
Dominos Brooklyn Style Pizza Recipes
#1 Recipe 1
Ingredients
Pizza Crust
- 1 1/2 cups hot water (105-115 F)
- 3 tablespoons vegetable oil
- 4 teaspoons salt
- 2 tablespoons sugar
- 4 1/2 cups all-purpose flour
- 1 package active dry yeast
Sauce
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/3 cup tomato paste
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried basil leaves
- 1/4 teaspoon ground black pepper
Toppings
- 8 ounces mozzarella cheese, shredded (2 cups)
- 4 ounces sharp white cheddar cheese, shredded (1 cup)
- 2 tablespoons grated Parmesan cheese
- pepperoni slices (optional) sausage slices (optional) bacon strips (optional) ham slices (optional)
Instructions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine hot water, oil, salt, sugar and flour. Mix well and stir in yeast until dissolved.
3. Turn dough onto a floured surface. Knead for about 8 minutes or until smooth. Place in a greased bowl, turning once to coat the top. Cover and let rise in a warm place for about 30 minutes or until doubled in size.
4. Punch dough down and divide into two parts. Roll one part of the dough on a lightly floured surface to a 12-inch circle. Transfer to a gre 9-inch pie plate.
5. Layer with sauce, 1 cup of cheese and desired toppings (except Parmesan). Top with remaining 1 cup of cheese.
6. Roll out second part of dough to 12-inch circle; place over top of pizza pie. Seal edges, cut off excess dough. Cut several slits in top crust; sprinkle with Parmesan cheese. Bake for 25 to 30 minutes or until golden brown on edges and bottom is crisp when tested with a fork. Let stand 5 minutes before serving. Serve hot!
#2 Recipe 2
Ingredients
Makes 6 servings:
6 ounces mozzarella cheese, shredded (about 1 1/2 cups)
1 teaspoon dried basil leaves
Prepare dough as directed. In a large bowl, combine all sauce ingredients; mix well. Spoon pizza sauce over cheese layer on pizza crust; sprinkle with mozzarella cheese and dried basil leaves. Bake as directed.
bacon strips (optional) ham slices (optional) sausage slices (optional) pepperoni slices (optional) chicken pieces or tenders- cut into chunks 1 cup of cooked onions
1 1/2 tablespoons cornmeal
1 tablespoon olive oil for sauteing veggies if desired before adding toppings
Instructions
1. Preheat oven to 425 degrees F (220 degrees C).
2. If using bacon, ham, sausage or pepperoni, cook in a large skillet over medium heat until crisp. Drain on paper towels.
3. In the same skillet, saute onions in olive oil until tender but not browned. Add cooked onions and all other toppings to prepared sauce; stir to mix well. Spoon mixture over cheese layer on pizza crust.
4. Sprinkle cornmeal over greased pizza stone or baking sheet; place pizza crust on top. Bake at 425 degrees F (220 degrees C) for about 25 minutes or until golden brown on edges and bottom is crisp when tested with a fork. Let stand 5 minutes before serving. Enjoy your delicious Brooklyn Style Pizza!
#3 Recipe 3
Ingredients
Makes 6 servings:
Pizza Crust
- 1/2 cup hot water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 tablespoon sugar
- 3 cups all-purpose flour
- 2 (1/4 ounce) packages of active dry yeast
Sauce
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1/2 cup water
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon chopped fresh basil leaves
- 1 tablespoon chopped fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Toppings
Your favorite toppings like cooked bacon, ham, sausage, pepperoni, chicken pieces or tenders- cut into chunks, onions, bell peppers, black olives, mushrooms, artichokes hearts etc.
- 1/2 cup grated Parmesan cheese
Instructions
1. In a large bowl, combine 1/2 cup hot water with the tablespoon of sugar and yeast; stir to dissolve and let stand for about 10 minutes or until foamy. Add 3 cups flour and salt; mix well.
Cover dough with plastic wrap sprayed with nonstick cooking spray (so it doesn’t stick) and let rise in a warm place for about 1 hour or until doubled in size.
Punch dough down if you notice that it has risen too much (you don’t want that). Let rest 5 minutes
2. Preheat oven to degrees F (220 degrees C). Grease 2 (15 inch) pizza pans or baking sheets; sprinkle each with 1/2 tablespoon cornmeal.
3. Prepare sauce by combining all ingredients in a medium bowl; mix well to combine and set aside. Divide dough into 4 equal parts.
On a floured surface, roll out your first part of the dough until it is about 15 inches in diameter (doesn’t have to be perfect).
Transfer rolled dough onto prepared pan or baking sheet; spread 3/4 cup of sauced over the dough leaving 1/4 inch around the edge uncovered. Sprinkle with some Parmesan cheese if desired
4. Bake at degrees F (220 degrees C) for 20 minutes or until edges are golden brown crispy when you lift up lightly with a fork. Repeat instructions for the remaining 3 dough pieces.
5. Let your pizza cool down before cutting and serving (it’s like they say: “everything is better when it is slightly cooled” :)) Enjoy!
#4 Recipe 4
Ingredients
Makes 6 servings:
- 2 tablespoons olive oil, divided
- 1 pound boneless skinless chicken breast, cut into 1-inch chunks
- 1 zucchini, chopped (about 2 cups)
- 3 yellow squash, chopped (about 2 cups)
- ½ onion, finely chopped (about ½ cup)
- salt & pepper to taste
Instructions
1. Preheat oven to 425 degrees F (220 degrees C). Prepare one 15 ounce package of pizza dough following instructions on the package.
2. In a large skillet over medium heat, saute chicken in olive oil until no longer pink inside. Add zucchini, squash and onion; cook until tender.
3. Drain off any excess grease and season mixture with salt and pepper to taste. Spread mixture over prepared pizza dough, and bake for about 20 minutes or until crust is golden brown and toppings are cooked through. Enjoy!
Above is a roundup of four different Brooklyn Style Pizza recipes for you to try at home! With all these different recipes, you’re sure to find one that will become your new favorite. So go ahead, get in the kitchen and start baking!
The only thing left to do now is deciding which recipe you’ll be trying first…
FAQs
Is Domino’s Brooklyn Style Pizza nutritious?
There is no one definitive answer to this question.
Some people may feel that Domino’s Brooklyn Style Pizza is nutritious because it is made with fresh ingredients, while others may not consider pizza to be a particularly health food.
Ultimately, it is up to each individual to decide whether or not they believe that Domino’s Brooklyn Style Pizza is a healthy option.
What are some good tips for making Domino’s Brooklyn Style Pizza?
Some helpful tips for making Domino’s Brooklyn Style Pizza include using a rolling pin to stretch the dough evenly, preheating the oven sufficiently before cooking the pizza, and adding your favorite toppings.
Feel free to experiment with different combinations of toppings to create your perfect pizza.
Is Domino’s gluten-free?
Domino’s does not provide a gluten-free menu, and the crust is made with wheat flour.
However, there is no reason that customers with celiac disease or a gluten allergy cannot enjoy Domino’s pizzas in limited quantities.
Customers should be aware of the fact that many toppings contain gluten and should avoid these when selecting their pizza toppings.
What ingredients are in Domino’s Brooklyn Style Pizza?
Ingredients in Domino’s Brooklyn style pizza include: marinara sauce, fresh toppings such as onions and green peppers, and shredded mozzarella cheese.
The crust contains wheat flour and sugar, among other ingredients. As always, check the menu on the official Domino’s website to see full ingredient lists for each of the products.
How Is Brooklyn Pizza Made?
Brooklyn pizza is made by spreading a thin layer of sauce over the dough, adding fresh toppings such as onions and green peppers, and then sprinkling shredded mozzarella cheese on top.
The pizza is then baked in a preheated oven until the crust is golden brown and the cheese is melted and bubbly. Brooklyn style pizza is known for its thin, crispy crust and flavorful toppings.
Can you substitute ingredients on Brooklyn Style Pizza?
There is no one definitive answer to this question. Some people may prefer to use regular pizza sauce as a substitute for marinara sauce, while others may wish to experiment with different types of cheese as a replacement for mozzarella.
Customers can feel free to substitute ingredients in their own Brooklyn Style Pizza recipes as they see fit.
What type of cheese is on Brooklyn Style Pizza? Is it pasteurized?
Domino’s uses shredded mozzarella cheese on its pizzas. As the official website does not provide a source or supplier for the cheese used on their pizzas, it is unclear whether or not the cheese contains nonfat milk solids.
Allergens such as whey, hazel and peanuts are also frequently found in cheese. It is always best to check the ingredient lists on the official Domino’s website to find out exactly what is in each of their products.
How many slices are in a large Domino’s Brooklyn pizza?
There are usually 8-10 slices in a large Domino’s Brooklyn pizza. As with all pizzas, however, this may vary depending on the size and shape of the pizza crust.
Customers should always check the menu on the official Domino’s website to see the precise serving sizes for each product.
Conclusion about What Is Domino’s Brooklyn Style
The Brooklyn style pizza is a type of pie that has been around since the early 1900’s. The Brooklyn Style pizza from Domino’s is a great spin on the classic and loved New York style pizza.
What makes this pizza different from other pizzas? It features thicker crust, more sauce, cheese, and toppings than the traditional New York Style pizzas, which locals say gives it its characteristic chewiness and flavor. Dominos Brooklyn Style Pizza is a game changer. It’s the perfect combination of all your favorite flavors.
Brooklyn style pizza has been making waves in the fast food industry, but is it really your best option? The next time you order a slice of pie from Domino’s, consider whether or not you should try out their hand tossed crust. It may be worth ordering something different if you want to experience true New York-style pizza.
So now you have all the information you need to decide how much of a Brooklynite or New Yorker, pizza-wise, that you are.
We hope you enjoyed reading our blog post about the differences between Brooklyn Style pizza and New York style, hand tossed crust.
To summarize, while they are all delicious styles of pizzas with their own unique qualities, we recommend trying out them to see which one suits your taste buds best!
If you have not tried it yet or are looking for something different to try next time you order take-out in your area, give this new type of pie a shot!
We hope you found this post about Domino’s Brooklyn Style Pizza helpful. If so, please share it with your friends to let them know too! Let us know in the comments if there is anything else we can help with!
More useful posts for you
How Long To Cook Digiorno Pizza? Digiorno Pizza Cook Time And Temp
