St. Louis style pizza is a type of pizza that is thin and crispy. It is made with a lot of cheese and has a very sweet sauce.
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St. Louis style pizza An Introduction
St. Louis Style Pizza is a type of pizza that is thin and crispy, with a crust that is typically made without yeast. This type of pizza is often cut into small squares, rather than being sliced like traditional pizzas. The toppings on St. Louis style pizzas are often cooked on the pizza before it is served, rather than being cooked separately and then added to the pizza.
The Origins of St. Louis Style Pizza
In the early 1900s, many Italian immigrants moved to the city of St. Louis, Missouri in search of better economic opportunities. These immigrants brought their love of pizza with them, and over time, they developed a unique style of pizza that came to be known as “St. Louis style.”
Traditionally, St. Louis Style Pizza is made with a cracker-thin crust that is extra crispy. The pizza is also cut into small square pieces, rather than the traditional round slices. Toppings are typically limited to cheese and tomato sauce, with no additional toppings or Vegetables.
While St. Louis style pizza may not be as popular as other styles of pizza around the world, it has a devoted following among those who have tried it. If you’re ever in the city of St. Louis, be sure to check out one of the local pizzerias and try a slice for yourself!
The Characteristics of St. Louis Style Pizza
St. Louis style pizza is characterized by a thin cracker-like crust that is not as bubbly and chewy as traditional pizza crusts. The dough is made with more baking powder than other types of dough, which gives it a unique flavor and texture. The pizza is typically cut into small square pieces and topped with a variety of meats, cheeses, and vegetables.
The Ingredients of St. Louis Style Pizza
St. Louis style pizza is a thin crust pizza that is noted for its rectangular shape, believed to have been cut originally so that it would fit perfectly in the rectangular pans that the pizzeria used. The most distinguishing feature of St. Louis style pizza, however, is the use of Provel cheese. Provel is a processed cheese product made from cheddar, Swiss and provolone cheeses, and gives the pizza a distinctive creamy flavor with a slightly tangy taste.
The Preparation of St. Louis Style Pizza
There are many different ways to make pizza, but the true St. Louis style pizza is defined by its thin crust and rectangular shape. The dough is made with a high-gluten flour, which gives it a light and crisp texture. It is then rolled out very thin and baked on a screen that keeps it from sticking to the pan. This allows the crust to get nice and crispy.
The sauce is another defining characteristic of St. Louis style pizza. It is made with a blend of tomatoes, garlic, and oregano, and has a slightly sweet flavor. The cheese is also unique to this style of pizza. It is a blend of mozzarella and cheddar that gives the pizza a creamy texture and sharp flavor.
The Baking of St. Louis Style Pizza
St. Louis style pizza is a thin Crust Pizza that is square or rectangular in shape. The dough is made from a high-gluten flour, which gives it a chewy texture. The pizza is baked in a pan that has cornmeal sprinkled on the bottom, which gives the crust a crunchy texture. St. Louis style pizza traditionally has a very thin layer of sauce and is topped with provel cheese, which is a combination of cheddar, Swiss, and provolone cheeses.
The Toppings of St. Louis Style Pizza
St. Louis style pizza is a type of pizza that is characterized by its thin crust and use of Provel cheese. Provel cheese is a processed cheese that is made from cheddar, Swiss, and provolone cheeses. It has a very strong flavor and melts well, making it ideal for pizzas. Other toppings that are common on St. Louis style pizzas include meats such as ham, sausage, and pepperoni, as well as vegetables such as onions, mushrooms, and green peppers.
The Serving of St. Louis Style Pizza
St. Louis style pizza is a thin crust pizza that is cut into small squares. It is typically served with a spicy tomato sauce and Provel cheese.
The Storage of St. Louis Style Pizza
St. Louis style pizza is a type of pizza that is native to the city of St. Louis, Missouri. This type of pizza is characterized by its thin crust that is made from a cracker-like dough. The dough is then topped with a cheese blend that includes Provel cheese, which is a type of processed cheese that is not found outside of the St. Louis area. The pizza is then cut into small squares instead of the traditional slices.
The Nutrition of St. Louis Style Pizza
Studies show that people who eat pizza regularly have a lower risk of cancer, heart disease and stroke. Pizza is also a good source of fiber, B vitamins, minerals and lycopene.
