How To Cook Bacon In The Microwave – Delicious & Crispy

Do you love bacon but don’t have the time to cook it in the oven? Do you know how to cook bacon in the microwave? If not, you’re in for a treat. There are many ways to cook bacon, but did you know that you can also cook bacon in the microwave? Yes, it is true!

Are you looking for a delicious and easy way to cook your bacon? Look no further than the microwave! In just a few minutes, you can have crispy, mouth-watering bacon without the hassle of using the stove. Cooking bacon in microwave is a great way to avoid the mess and smell that comes with cooking it on the stove.

Cooking bacon in microwave is a quick and easy way to prepare this delicious breakfast meat. With just a few simple steps, you can have crispy bacon without the hassle of using the stove. In this guide, we will show you how to cook bacon in the microwave using two popular methods.

So, whether you are short on time or want to avoid turning on the oven, these tips will help you cook perfect bacon every time. So what are you waiting for? Start cooking!

Can You Microwave Bacon?

Can You Cook Bacon In The Microwave?

Yes, you can cook bacon in the microwave. After all, it is one of America’s favorite breakfast meats! As with any cooking method, there are steps that must be followed to ensure that porky strips come out perfectly cooked.

For example, microwave cooking times may vary depending on your microwave’s wattage and how much bacon is being cooked at once. If not prepared correctly, microwaved bacon can turn out rubbery or undercooked.

This guide will show you how to avoid these issues by teaching you how to cook bacon in the microwave like a pro.

Is It Safe To Cook Bacon In The Microwave?

One question that often arises regarding cooking bacon in microwave is whether or not it is safe to use this method of preparation. Fortunately, microwaving bacon is safe and will result in a nice crispy meal.

However, there are some things you should keep in mind when cooking bacon in microwave:

First, make sure that your bacon does not have any plastic on it. This includes plastic wrapping as well as toothpicks used for securing pieces together.

Second, never leave your microwave unattended. Microwaves can be very dangerous if left unattended, so keep a close eye on your bacon to avoid overcooking it.

Third, use only microwave-safe materials when making your bacon in the microwave. In other words, do not place bacon on paper towels as the paper could catch fire and create a mess as well as a hazard in your microwave.

How To Cook Bacon In The Microwave

Step by step guide on Cooking Bacon in Microwave

Now that the safety precautions are out of the way, it is time to learn how to cook bacon in the microwave.

✅ Prep time: 5 minutes

✅ Cook time: 10-17 minutes depending on desired crispiness

✅ Total time: 15-22 minutes

Here is the step-by-step guide to cooking bacon in microwave:

Step 1: Take out bacon and paper towels (optional).  

Step 2: Lay slices only one layer deep; we recommend that you do not go more than two slices deep. This will help ensure even cooking with crispy results.  

Step 3: Microwave for approximately one minute per slice. Keep an eye on the clock as time varies according to how crispy you want your bacon and power level.  

Step 4: When done cooking, remove from oven and place on paper towels or a plate with a towel underneath to absorb excess oils. Transferring using a fork is optional but not necessary for crispiness. 

There are 4 methods for cooking bacon in microwave. The first method uses a bowl while the other methods does not require any bowls at all!

Method #1: Cooking Bacon In A Bowl

If you want to cook several pieces of bacon at one time, then this method is for you. Let’s begin by gathering supplies needed to cook your bacon.

You will need:

• Plate(s)  
• Bowl(s)
• Paper towels
• Microwave-safe plate(s), bowl(s) , and/or flatware
• Paper towels
• Microwavable plate
• Microwavable bowl

To begin, place a paper towel on your work surface and lay porky strips on top of it to soak up excess fat and juices. Place another paper towel on top of the bacon and continue this process until you have about 4 layers of towels layered over your bacon.

Place next to flatware that has been used for microwaving to heat food in the past as this will not cause any electromagnetic radiation or other issues.

Then, carefully stack each piece of bacon directly over the flatware, leaving at least 1/2-inch between slices. Finally, cover everything with one more layer of paper towels before cooking it in the microwave.

Method #2: Cooking Bacon With Paper Towel

When short on time or don’t want to dirty a bowl, you can cook bacon in the microwave without using a bowl. To do so, follow these steps:

First, place a paper towel on your work surface and lay porky strips on top of it to soak up excess fat and juices. Place another paper towel on top of the bacon and continue this process until you have about 4 layers of towels layered over your bacon.

Cover with another paper towel before microwaving as steam must be allowed to escape or else they will explode.

Next, place flatware used for microwaving next to the microwave as it will not cause any electromagnetic radiation or other issues. Then, stack each piece of bacon directly over the flatware, leaving at least 1/2-inch between slices.

Finally, cover everything with one more layer of paper towels before cooking it in the microwave.

Note:

• Make sure there are at least four layers of paper towels between each piece of bacon. This will help soak up any excess fat and juices for perfectly crispy bacon.
• As far as brands go, you’ll want to avoid using thin slices if possible because they tend to cook unevenly and can cause microwaves to ignite or explode.
• When finished cooking, drain grease onto a disposable plate or bowl lined with a paper towel before discarding. Keep an eye on your bacon while cooking to prevent overcooking it!

Method #3: Cooking Bacon With An Aluminum Foil

If you are cooking bacon for a large group of people, then using an aluminum foil will save your time.

Aluminum foil is by far the best material to use when cooking bacon in microwave. Not only does it make for easy clean up, but it also keeps your bacon nice and flat which leads to even cooking.

When it comes to time, the most important factor in microwaving bacon is the number of slices that can fit in your oven at one time. The more slices you put in there, the longer it will take the pieces on the outside to cook.

Keep this in mind when planning out how much microwaveable space you have available and how many people will likely be eating breakfast/lunch/dinner at any given moment. You don’t want everyone waiting around forever for their bacon!

Steps For Cooking Bacon With Aluminum Foil:

Bacon with no plastic wrapping or toothpicks placed between pieces; we’ll save those for later.

Start by laying out a single layer of bacon and cover with aluminum foil, shiny side up (shiny side down may cause the bacon to stick).

Lay out your raw bacon on top of the foil so that there is about an inch between each piece until they reach all four corners.

Once covered in foil, place another sheet on top and begin folding down the edges as tightly as possible. If you need help, check some cooking websites such as this one about microwave cooking bacon .

Then, finish off your first piece of bacon roll by giving it a final twist at both ends before microwaving according to the package directions. From there, repeat these steps until all desired pieces have been cooked.

Tip: You can cook several different varieties of bacon simultaneously if rolled and wrapped properly. As far as brands go, you’ll want to avoid using thin slices if possible because they tend to cook unevenly and can cause microwaves to ignite or explode.

Once the bacon is finished cooking, carefully remove from the microwave by holding onto both ends of the aluminum foil sheet(s). Leave wrapped until ready to serve.

Warning: Make sure not to touch anything but the aluminum foil as this will be very hot!

Method #4: Cooking Bacon With A Grill Rack

If you have a grill rack, then cooking bacon will be really easy.

First spray your microwavable plate with nonstick cooking spray and layer your bacon directly over flatware that has been used for microwaving once before covering everything with another layer of paper towels. 

Cover everything with one more layer of paper towels before cooking it in the microwave. 

Put the bacon on the grill rack and cook for 10 minutes or until crispy (or as per package instructions). Put another layer of paper towels over top of the bacon if it starts to drip grease.

Once finished, place any grease on disposable plate lined with paper towel before discarding. Always make sure you leave enough space between each piece of bacon so they don’t touch or overlap. This way, you can cook several pieces at once and avoid spattering while cooking.

Tip: It could take up to 20 minutes total depending on how thick your slices are and how much space is available inside your microwave, but this method helps ensure that each slice gets evenly cooked throughout without any kind of burning.

Some microwaves may not fit more than one piece of bacon comfortably at once, so you’ll want to keep an eye on them during cooking time. You can also use foil wrapped around each piece if it is hard to fit multiple slices.

One final note before you start cooking: Never leave your microwave unattended. Microwaves can be very dangerous if left unattended, so keep a close eye on your bacon to avoid overcooking it.

When finished cooking bacon in microwave, drain grease onto a disposable plate or bowl lined with paper towels or newspaper before discarding. To prevent spattering while cooking, use lean cuts of pork for best results. A good rule of thumb is that the fier the cut of meat, the more juices it will contain.

There are a few different ways on how to cook bacon in the microwave, but they all work similarly. You don’t have to use any oil or cooking spray as there isn’t any splattering of grease from microwaving.

There’s no need for it since you don’t have the ability to adjust the dial on how high your stove is at, so be sure not to turn it up too high and burn your meat!

How Long To Cook Bacon In Microwave

Now that you know can you microwave bacon and how to cook bacon in the microwave, how long to cook bacon in microwave? Cooking time depends on how thick the bacon is, whether it’s regular or thick cut, and how powerful your oven or microwave is.

It can take between 6-10 minutes to cook bacon in the microwave, but remember that slices will need to be flipped after 5 minutes so each side is evenly cooked.

Cooking bacon in microwave is best for thin cuts of meat because it cooks fast and evenly throughout so no part of the meat gets overcooked. Be sure not to overlap slices when placing them in the microwave and turn over after 5-10 minutes to cook from the other side.

Just follow these small steps – wrap in paper towel, cook with light power for 10 minutes. You’ll have perfectly cooked Bacon every time!

If you’re cooking just a few slices, then microwaving on high for about four minutes per slice should do the trick. Be sure to check that they aren’t getting too crispy or sticking together as this can happen fast if overcooked. Also, keep an eye on the bacon as it cooks so you don’t burn them!

Most microwaves have a “bacon” button that will tell you the number of minutes needed for each slice. The bacon will appear done when it is firm to the touch and has developed a greyish white color.

Some microwaves also have a rotating platter that automatically rotates the food, while some exist where you can manually turn them yourself.

Either way of cooking bacon in microwave is fine, but be sure that your slices do not overlap or touch each other. This will cause uncooked sections to become burnt during cooking time, so remember to cook with enough space between slices on both microwave trays.

Other Things Related To How To Cook Bacon In The Microwave

Why Cook Bacon In Microwave

It’s perfect for everyone! Child, husband, wife even the grandmothe.

If you’d rather not go to the trouble of frying up a big pile of bacon each morning (or whenever you plan on eating), then microwaving makes things easier and less time-consuming. You can cook bacon without having to watch over a pan or boiling grease.

Cooking it in a pan or oven can take up to 20 minutes depending on how many slices you are cooking at once and where your slices are positioned during the cooking process. Plus, microwaves are easy to clean while pans require oil to be used when cooking bacon for flavor purposes.

If you’re willing to experiment with your microwave, then cooking bacon in this way can be done very quickly without too much fuss.

Nutrition Fact of Bacon

Bacon is a source of protein and provides an excellent amount of selenium, which the body needs to function properly. Selenium has been shown to have anti-inflammatory properties that can help reduce symptoms of pain from osteoarthritis.

Bacon also contains a good amount of vitamins B1, B2, B3 and Vitamin C. Other nutrients include the minerals phosphorous, potassium and zinc.

It is also rich in certain healthy fats such as omega-3 fatty acids and conjugated linoleic acid (CLA).

Nutritional Content of Bacon (per 100g)

• Energy: 634.38 kJ (149.09 Cal)
• Protein: 24g
• Carbohydrate, by difference: 0g
• Total fat: 22 g
• Saturated Fat 8.9 g
• Monounsaturated fat 7.5 g
• Polyunsaturated fat 2.2 g
• Trans fat 0g
• Cholesterol: 82 mg
• Vitamin A 5%
• Vitamin B1 2%
• Vitamin B2 10%
• Vitamin B3 15%
• Vitamin C 4%

* Percentages are roughly approximated to one decimal place, based on a 2000 calorie diet.

The Benefits Of Cooking Bacon In Microwave

There are several benefits that come along with microwaving instead of frying or baking bacon including:

✅ Less mess/clean-up since it’s all contained in one place

✅ Meat doesn’t have to be thawed beforehand

✅ Cooks faster than other methods

✅ Doesn’t require any additional fat – just put it on paper towels after cooking

✅ Gives you more options for plate presentation if wrapped properly

✅ Can be cooked easily without supervision

✅ Keeps the house cool

✅ Can avoid burnt bacon fingers

✅ If you want to limit the amount of grease you eat, microwaving is a good option since there isn’t any grease spattering all over the stove.

Considerations When Cooking Bacon In Microwave

If you choose to cook your bacon in the microwave, then there are some things that you should know before doing so.

First off, cooking times will vary depending on how many slices of bacon you’re cooking and what wattage oven or microwave you have. Some microwaves will cook faster than others so it’s important to check if you feel like you’re cooking for too long.

If microwaving, bacon will smell pretty awful at first so you might want to put the container in a well-ventilated area such as an open window or in the back of your garage where the smell won’t bother anyone. If your oven is over 8 by 8 feet, then cooking bacon in it might be difficult too.

Also, if you’re cooking for a large group of people, then you should cook the bacon in batches – do not cook over 7 slices at once or your oven temperature will drop drastically and take longer to heat back up to where it was before.

Finally, do not cook bacon in a microwave that is older than 5-7 years. If it’s old, then the plastic container might release cancerous toxins into your food once heated. So be sure to check if you have an old or new oven before attempting this feat.

Tips For Cooking Bacon In Microwave

Now you have known cooking bacon in microwave was an art, did you? Well it is! And here are some tips on how to make the most out of cooking bacon without much difficulty or mess.

✅ Use plastic containers specifically made for microwaves if possible 

✅ Use paper towels – do not use cloth towels since they might catch fire! 

✅ The thicker the cut of meat, the more power required for microwaving since there’s a bigger mass of food which needs to be heated up evenly. You can also set it “high” for between one-two minutes depending on the thickness of your slices if they aren’t thick enough already.

✅ If you’re having trouble with your bacon sticking to the paper, use a fork and stick it in the center of each slice.

✅ Be sure not to let your slices overlap or touch each other. This will result in un-cooked bacon and will leave some areas burnt since they didn’t cook long enough or with enough power.

✅ If you’re cooking more than one pack of bacon at once, be sure that they do not meet in the middle when microwaving them on rotating trays. Try keeping an inch between them so that there’s no chance of them touching each other while heating up if possible.

✅ You can also replace paper towels with another type of absorbent materials like dish cloths, but don’t use something thick like a hand towel as this may slow down the cooking process and not heat up your slices as evenly.

✅ Be sure to avoid microwaving bacon without any paper towels or other absorbent materials like cloths or plates underneath your bacon since it will produce steam which you do not want because this means splattering grease everywhere and an increased likelihood of fires.

✅ Let bacon cook completely before eating to produce juiciest meat and best flavor!

✅ If done correctly, there should be no ongoing smoke from microwaved bacon. In fact, if you’re using a microwave, there shouldn’t be any smoke at all unless you exceed the maximum amount of time for cooking it in that way.

✅ If you don’t keep a close eye on your bacon, microwave cooking it can result in undercooked meat which is potentially harmful to eat. Undercooking means no pink slime so ensure that you check your bacon after a few minutes by pulling it out and touching it or cutting into one slice with a knife.

✅ Lastly, if you’re cooking microwaved bacon on paper towels or any other type of absorbent materials that can soak up grease, then there’s a chance that it will stick to your paper. To prevent this, use tongs so you don’t burn yourself by touching too much hot grease at once.

How To Store Cooked Bacon

Proper storage is crucial in preserving the life of your bacon. After all, who wants to throw away food when it can be safely stored for later use? So here are some tips on how to store cooked bacon after microwaving the slices.

✅ Bacon keeps well in the fridge if stored properly and can stay fresh for several days or even weeks!

However, you should know that although refrigeration helps slow down oxidation, it does not stop it completely so there’s still a risk of exposed parts becoming exposed to air and growing bacteria unless you’ve covered them with cling film/ saran wrap .

✅ You can also freeze your meat if you think you won’t eat it within one month; however, whether frozen or refrigerated, bacon can still be susceptible to bacteria growth if it’s not wrapped.

✅ For scrambled eggs, you should add your desired amount of cheese and cooked bacon to avoid having soggy food.

✅ Add hard-cooked eggs for a protein-packed snack or breakfast! Just remember that microwaved eggs won’t peel easily so you might need an extra 5 minutes in the microwave if this is what you’re trying to do.

If you’ve boiled eggs on the stovetop earlier and they’re already peeled, then microwaving them for 30 seconds at a time with some bacon bits will give you enough time to heat up your yolk while adding flavor from the meat itself.

✅ You can also add pre-cooked bacon to salads or any other type of food for an extra crunchy texture.

✅ For wraps, you can use pre-cooked bacon along with lettuce and sauce.

✅ If microwaving bacon in the morning isn’t your thing, then you can choose to eat it cold!

This might be unappealing for many people but there’s still no reason why anyone shouldn’t enjoy the salty taste that comes with eating already cooked meat right from the fridge or freezer without having to reheat it or add anything else to make it more flavorful.

You have known how to store bacon in the microwave, so you can easily do it at home. Hope you can cook well soon!

So you have there it – the ultimate guide on how to cook bacon in the microwave and what you should look out for when doing so. These tips and tricks will help you avoid common mistakes and enjoy the best possible meal every time!

Variations On Cooking Bacon In Microwave

There are a lot of ways you can cook bacon in the microwave, but not all these options will give you tasty and crispy results.

So here’s an overview on what other alternative cooking methods for bacon exist out there:

1) Roasting – this is a great way to cook bacon yourself because it doesn’t require any oil or liquid so it won’t make any mess.

If possible, choose your oven’s lowest temperature settings and limit cooking time between 5-7 minutes maximum! This means that you’ll have very crispy meat which is exactly how everyone loves their food cooked at breakfast!

2) Boiling – boiling can be done on the stovetop or in an electric cooking device.

To do it, you should place the meat into a pot with water and bring it to a boil before lowering the heat to simmer for 5 minutes. Then, take out your bacon and drain all of the remaining liquid so you don’t have soggy food.

3) Deep frying – if you want your bacon crispy enough without having to worry about slicing or breaking it apart then deep frying is one way you can go!

The great thing about this method is that because your oil will be at around 350 degrees F, there’s no risk of getting undercooked meat regardless of how long you leave it inside. Moreover, if you’re worried about burning yourself while moving the food around, you can choose to use tongs for better grip.

4) Baking – you can also bake bacon in the oven instead of using a frying pan. This option is usually seen as healthier because you won’t have to deal with any excess oil or grease dropping onto your oven’s heating coils.

However, it’s still recommended that you be careful while handling baked meats since they’re often very hot even if they are taken out from an ambient temperature environment like the oven itself!

5) Grilling – grilling is another alternative cooking method for bacon that uses very high heat and no oil at all!

For this one, make sure you cover the rack with aluminium foil before placing your meat on top so it doesn’t fall through.

Once it’s on the grate, turn the heat to medium and leave your bacon for around 3 minutes before turning each slice over and grilling them for another 2 minutes or so.

6) Microwaving – microwaving has already been discussed in detail above, but if you’re still unsure about how to cook it then follow our tips and tricks of cooking bacon in microwave oven!

7) Dehydrating – this method works well with beef jerky because it helps preserve lean protein into something that tastes good even after days or weeks of storage.

For those who want to know how to dehydrate meat at home without having to rely on store bought products, you can simply look up an online tutorial on how to prepare dried beef at home!

8) Drying – this method is best used to preserve bacon for long periods of time since it will be kept in a cool and dry place where air can freely circulate.

To do so, simply omit the liquid when you prepare your meat by cooking it either on the oven or on top of stove. Afterward, cut the strips into halves of thirds so they’re easily separated later on if ever needed to be brought out from storage.

Be aware that dried meats have a strong taste so make sure you pair them with other ingredients to better mask their flavor!

Some Delicious Bacon Recipes

While preparing a meal, our main goal is usually to give people something delicious and healthy enough to keep them going until the next mealtime arrives.

But what if you have to quickly whip up a meal for an emergency situation? If there’s no time to prepare something important, here are some fast but incredibly delicious bacon recipes that anyone can do!

1) Bacon-Wrapped Chicken recipe

This is one of the simplest dishes that can be prepared in just 10 minutes or less.

All you have to do is use chicken breasts and wrap them with one strip of bacon each before placing them inside a metal baking sheet. Don’t worry about using toothpicks since the bacon will stick tight against its meaty texture.

Then, turn on your oven and cook it at 400 degrees F for 15-20 minutes depending on how big your poultry pieces are.

2) Bacon Caesar salad with grilled romaine recipe

There’s nothing better than a tasty and healthy salad to go alongside the other things you’re cooking for your meal!

This one is best prepared by first charring halves of romaine lettuce on both ends over an open flame. Once they’ve turned slightly charred, put them inside a clean bowl and top them with as much bacon as you can handle before covering everything in caesar dressing.

For those who want it more flavorful, don’t be afraid to add some grated parmesan cheese or croutons for extra crunch, flavor, and texture!

3) Bacon Cheeseburger recipe

What could make bacon cheeseburgers even more amazing? How about adding crispy bacon strips to your beef patty wraps? Cooking this dish couldn’t be simpler.

After you’re done forming the patties, simply add a slice of cheddar cheese before encasing them inside strips of cooked bacon and placing it inside a metal baking sheet. Don’t forget to drizzle some olive oil over top for a more appetizing finish!

4) Fried chicken legs with worcestershire sauce recipe

This one is best prepared by first marinating your poultry legs in worcestershire sauce overnight or for at least 3-4 hours before cooking it on top of stove.

Simply put, pour the sauce directly into a bowl big enough to accommodate all your meaty parts and cook everything over medium heat for about 10 minutes until crispy brown color starts to form on each part’s skin.

5) Bacon fettuccine carbonara recipe

If you’re looking for easy recipes to prepare, then this one’s for you! All you have to do is cook bacon strips on top of stove until crispy before slicing them into half inch wide pieces and cooking the pasta as per package instructions.

Then, combine everything and add cream before cooking it all at low heat for another 5 minutes. Top everything with parmesan cheese and pepper just before serving to complete this dish that everyone will surely enjoy!

Now that we’ve told you how to properly cook bacon in any given situation, what other kinds of recipes would you like us to share? Let us know by sending us a message or commenting below so we can work on those afterwards!

FAQs on How To Cook Bacon In The Microwave

Fianal Thoughts

Whether you’re a fan of crispy bacon or prefer it to be a little more on the chewy side, there is no denying that microwave bacon is quick and easy. Just follow these simple tips on how to cook in the microwave and you’ll have perfectly cooked strips of deliciousness in no time. Have you tried cooking your bacon this way?

These are all easy methods that require little cleanup, and they’re perfect for people who don’t have a lot of time or don’t want to fry an entire package at once.

Cooking bacon in microwave is a quick and easy way to cook your breakfast favorite without the mess or hassle. It’s perfect for when you’re in a hurry, cooking dinner for one, or just want something fast and simple. Follow these tips to create perfectly cooked strips of bacon with minimal clean up! 

Thanks for reading our guide on how to cook bacon in the microwave. We hope you found it helpful and that you will be able to make perfectly cooked bacon every time using this method. If you have any questions or feedback, please don’t hesitate to reach out to us.

Further reading

Reheat Bacon In Microwave

How To Defrost Ground Beef In The Microwave?