Pizza is one of the most popular dishes in the world. There are so many different pizza styles out there, it can be hard to know which one is the right fit for you. But what about neapolitan pizza? What does Neapolitan pizza even mean?
Neapolitan pizza is a classic style of pizza that originated in Naples, Italy. It’s made with simple ingredients and has a thin, crispy crust. If you’re looking for a delicious and authentic Italian pizza, neapolitan is the way to go!
This article takes a look at the history and ingredients of neapolitan pizza, and shows how it differs from other types of pizza.
Whether you’re a pizza lover or just trying to learn more about this classic dish, you’ll find everything you need to know in this article. So what are you waiting for? Read on to learn more about neapolitan pizza!
Checkout this video:
What is Neapolitan pizza?
Neapolitan pizza is a type of pizza that originated in Naples, Italy. It is made with a thin and crispy crust, and is typically topped with tomatoes, mozzarella cheese, and fresh basil leaves. Neapolitan pizza is also often cooked in a wood-fired oven, which gives it a signature smoky flavor.
The history of Neapolitan pizza
Neapolitan pizza is a style of pizza that originated in Naples, Italy. It is made with fresh, high-quality ingredients and has a thin, crispy crust. true Neapolitan pizza is cooked in a wood-fired oven, which gives it its unique flavor.
The history of Neapolitan pizza dates back to the 18th century. The first pizzeria was opened in Naples in 1738, and the dish soon became popular among the city’s residents. In 1889, the now-famous Margherita pizza was created, named after Queen Margherita of Savoy. This pizza is made with tomatoes, mozzarella cheese, and basil leaves, and is thought to represent the colors of the Italian flag.
Today, Neapolitan pizza is made all over the world. However, to be officially classified as “Neapolitan,” a pizza must meet certain criteria set by the Associazione Verace Pizza Napoletana (AVPN), an organization that promotes and protects the traditional methods of making this type of pizza. For example, the dough must be made with only flour, water, salt, and yeast; it must be hand-kneaded; and it must be cooked in a wood-fired oven at a temperature between 430-480 degrees Celsius (800-900 degrees Fahrenheit).
If you’re looking for a authentic Neapolitan pizza experience, be sure to seek out a pizzeria that meets the AVPN’s standards. You won’t regret it!
The ingredients of a Neapolitan pizza
Toppings: The classic Neapolitan pizza toppings are mozzarella cheese, tomatoes,fresh basil leaves, and olive oil.
Dough: The dough for a Neapolitan pizza must be made with wheat flour, natural yeast or brewer’s yeast, water and salt. The dough must be worked by hand or with a low-speed mixer. After the dough has rested for a minimum of 12 hours, it is then formed by hand into its characteristic shape.
Sauce: The sauce for a Neapolitan pizza is made with peeled tomatoes, salt and basil.
Cheese: The cheese for a Neapolitan pizza is mozzarella from the Sorrento Peninsula or the Campania region.
How to make a Neapolitan pizza
Neapolitan pizza is a style of pizza made with tomatoes and mozzarella cheese. It is usually made with a thin crust and is cooked in a wood-fired oven. The pizza originates from Naples, Italy.
There are three different types of Neapolitan pizza:
Pizza Margherita: This pizza is made with tomatoes, mozzarella cheese, and basil.
Pizza Marinara: This pizza is made with tomatoes, garlic, oregano, and olive oil. It does not have cheese.
Pizza Margherita Extra: This pizza is made with tomatoes, mozzarella cheese, Parmesan cheese, and basil.
The benefits of eating a Neapolitan pizza
When it comes to pizza, there are seemingly endless options. But if you want to get the most authentic and delicious pizza possible, you need to seek out a Neapolitan pizza. What makes a Neapolitan pizza so special? Let’s take a closer look.
First and foremost, a true Neapolitan pizza must be made with fresh, high-quality ingredients. That means things like San Marzano tomatoes, which are widely considered to be the best tomatoes for pizza. The dough must also be made with a specific type of wheat flour, and it must be cooked in a wood-fired oven that has been heated to between 900 and 1,000 degrees Fahrenheit.
All of these requirements result in a pizza that is thin, crispy, and has just the right amount of charring around the edges. If you’ve never had a Neapolitan pizza before, you’re in for a real treat!
The best places to eat a Neapolitan pizza
If you love pizza, then you’ve probably heard of Neapolitan pizza. But what does Neapolitan pizza even mean?
Neapolitan pizza is a type of pizza that originated in Naples, Italy. It is made with tomatoes, mozzarella cheese, and fresh basil, and is typically cooked in a wood-fired oven.
Today, you can find Neapolitan pizza all over the world. And if you’re looking for the best places to eat a Neapolitan pizza, look no further than these three restaurants:
Pizzeria Gino Sorbillo: This pizzeria has been serving up delicious Neapolitan pizzas since 1934. The restaurant is located in the historic center of Naples, and it features a wood-fired oven that was built in 1866. Pizzeria Gino Sorbillo is one of the most popular pizzerias in Naples, so be sure to come early or make a reservation if you want to snag a table.
Di Matteo: Di Matteo is another popular pizzeria in Naples that has been serving up mouth-watering pizzas since 1936. The restaurant is located in the city’s historic center, and it too has a wood-fired oven. Di Matteo also offers outdoor seating so you can enjoy your pizza while taking in the sights and sounds of Naples.
Antica Pizzeria da Michele: Antica Pizzeria da Michele is one of the most famous pizzerias in the world, thanks in part to its starring role in the book and movie “Eat Pray Love.” The pizzeria has been serving up pies since 1870, and it’s located in the heart of Naples. If you want to try one of Antica Pizzeria da Michele’s famous pizzas, be sure to come early or make a reservation—this place gets packed!
The difference between a Neapolitan pizza and other types of pizza
Neapolitan pizza is a style of pizza that originated in Naples, Italy. It is made with tomatoes, mozzarella cheese, fresh basil, and extra-virgin olive oil. The dough is thin and crispy, and the pizza is usually cooked in a wood-fired oven.
Neapolitan pizza is one of the most popular types of pizza in the world. It is typically made with a San Marzano tomato sauce, which is a type of tomato grown in the volcanic soil near Mount Vesuvius. The mozzarella cheese used in Neapolitan pizza is also from Naples and is made from the milk of water buffalo.
The dough for Neapolitan pizza is made with flour, water, salt, and yeast. It is hand-kneaded and then left to rise for several hours. Once it has risen, it is shaped by hand into a thin disk and then cooked for 60-90 seconds in a wood-fired oven that has been preheated to 900°F (480°C).
While there are many different types of pizza available today, Neapolitan pizza remains true to its roots. If you want to try authentic Neapolitan pizza, look for a pizzeria that has been certified by the Associazione Vera Pizza Napoletana (AVPN), which is an international organization that promotes and protects the traditional methods of making Neapolitan pizza.
How to order a Neapolitan pizza
When you order a Neapolitan pizza, you’re getting apie that’s true to form. That means it adheres to the guidelines laid out by the True Neapolitan Pizza Association, which are as follows:
The pizza dough must be made with wheat flour, natural Neapolitan yeast or brewer’s yeast, water and salt. No other ingredient is allowed.
The dough must be worked by hand or with a low-speed mixer.
After the rising process, the dough must be formed by hand without the help of a rolling pin or other machine, directly on the work table where it will rest for no more than two hours before baking.
The diameter of a true Neapolitan pizza must not exceed 35 centimeters (about 13 inches).
The thickness of the edge (the famous “cornicione”), swollen and free from burns, must not exceed one centimeter (about half an inch).
The maximum height at the centre of the pizza should be about one third of its diameter (so it’s not too thick in the middle).
Now that you know what to look for when you order a pie, you’re ready to enjoy a little slice of Naples.
FAQs about Neapolitan pizza
What is the difference between Neapolitan pizza and regular pizza?
Neapolitan pizza is a type of pizza that originated in Naples, Italy. It is made with a thin, light crust and is cooked in a wood-fired oven. Neapolitan pizza is typically made with fresh ingredients, including tomatoes, mozzarella cheese, and basil.
Is Neapolitan pizza the same as Margherita pizza?
Margherita pizzas are a type of Neapolitan pizza that are made with tomatoes, mozzarella cheese, and basil. The ingredients of a Margherita pizza represent the colors of the Italian flag.
How do I make a neapolitan pizza?
There are two main ways to make a neapolitan pizza: either using a wood-fired oven or by using a gas or electric oven that has been preheated to a high temperature. If you are using a wood-fired oven, you will need to place the dough on the floor of the oven and cook it for 60-90 seconds. If you are using a gas or electric oven, you will need to place the dough on a preheated baking sheet or stone and cook it for 2-3 minutes.
What is the best flour to use for neapolitan pizza dough?
The best flour to use for neapolitan pizza dough is “00” flour. This type of flour is milled very finely and has a lower gluten content, which makes it perfect for creating a light and airy crust.
10 fun facts about Neapolitan pizza
10 fun facts about Neapolitan pizza:
1. Neapolitan pizza is a classic style of pizza that originates from Naples, Italy.
2. The dough for a traditional Neapolitan pizza is made with only four ingredients: water, flour, salt, and yeast.
3. The dough is then hand-stretched and cooked in a wood-fired oven at a high temperature for a short period of time, which results in a thin and crispy crust.
4. The most common toppings for a Neapolitan pizza are tomato sauce and mozzarella cheese, but other toppings such as ham, mushrooms, olives, and peppers can also be used.
5. There are three official variations of Neapolitan pizza recognized by the True Neapolitan Pizza Association: margherita, marinara, and napoletana.
6. Margherita pizza is traditionally made with only tomato sauce and mozzarella cheese, while marinara pizza is made with tomato sauce, garlic, oregano, and olives (no cheese). Napoletana pizza can be made with either tomatoes or anchovies as the main topping.
7. True Neapolitan pizzas must be made in specific ways in order to be considered authentic. For example, the dough must be kneaded by hand or with a low-speed mixer; the pizza must be cooked in a wood-fired oven; and it must be no more than 35 centimeters in diameter.
8. There are over 2,000 pizzerias in Naples that make authentic Neapolitan pizzas!
9 Many famous Pizzaiolos (pizza makers) have hailed from Naples, including Gino Sorbillo, who has been featured on numerous TV shows such as Anthony Bourdain’s No Reservations 10 In 2017, the city of Naples even launched its own “Pizza School” where students can learn how to make authentic Neapolitan pizzas!
