Cook II / Pastry Cook II

Auberge Resorts


 …good stock rotation, storage, and handling of goods to minimize waste and spoilage.
Assists in supervision and/or training of other cooks.
Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.
Reporting of suspicious…  [Read More...]


Source

To apply, please visit the following URL: